What are the Western Cuisine Colleges studying in New Zealand?

1. New Zealand North Institute of Technology. Course level: certificate; Course arrangement: food safety, knife maintenance, cooking meat, vegetables, spices and soups, fresh fish cooking, cake and dessert cooking, food cost, practice, etc. New Zealand North Institute of Technology has hired a number of culinary masters from the northern region to teach students. They have all worked in high-end restaurants and hotels, or run their own catering business, with rich work experience and unique business philosophy. At the same time, the course has been certified by the City Association of London.

2. Blue Ribbon College in Wellington, New Zealand. Le Cordon Bleu, Wellington Blue College, has set up a professional cooking management course, which is a brand-new innovative learning course. It combines the famous blue ribbon diploma course or blue ribbon diploma course with professional cooking, western food and advanced management skills.

3. Manuka Institute of Technology, New Zealand. This is a polytechnic in the south of Auckland. MIT pays more attention to the employment and work of Maori students and Pacific island residents. The cooking course offered by our company is also a course that provides a lot of practical work and combines the mixed eating habits of multicultural immigrants. It is very popular among residents in the southern district.

4. Auckland University of Technology, New Zealand. As one of the eight famous schools in New Zealand, AUT has always adhered to a teaching method that students apply what they have learned and take employment as the core. The school still retains the skill-based practical courses consistent with many polytechnics. AUT is also one of the few courses that offer from junior college to undergraduate course. Among them, the cooking time of Four Seasons Hotel makes the undergraduate course of French culinary arts one of the favorite courses for local students.

The employment of students majoring in western cuisine in New Zealand

1. Tourism is one of the biggest pillar industries of New Zealand's national income. With the worldwide popularity of films such as The Lord of the Rings and The Hobbit's Journey, New Zealand's tourism industry is heating up, the number of international tourists is increasing year by year, the accommodation and catering industry is booming in recent years, and local chefs in New Zealand are losing. Chef deserves to be one of the most urgently needed skilled occupations in New Zealand's current labor market.

2. The number of chefs employed in New Zealand has increased by about 6% in recent years. However, according to the report of the New Zealand Catering Association, a large number of chefs are still needed to fill the vacancy, and strong demand may continue into 2117. The shortage of chefs in New Zealand means that in addition to skilled chefs from overseas, local chef training is also crucial. This is why the job of chef appears on the long-term skills shortage list of the New Zealand Immigration Bureau, and the New Zealand government is actively encouraging overseas skilled chefs to work in New Zealand. According to the data of New Zealand Catering Association, there are too few people who do chef training in New Zealand, and many chefs will choose to work overseas after working for several years, where they can get better pay.