Apply for a food business license, should meet the following conditions:

(a) with the operation of the food varieties, the number of food raw material handling and food processing, sales, storage and other places, to keep the place environment clean and tidy, and with the toxic, hazardous places and other sources of pollution to maintain the prescribed distance;

(b) with the operation of the food varieties, the number of food processing and food processing, sales, storage and other places, to keep the place environment clean and tidy, and with the toxic, hazardous places and other sources of pollution to maintain the prescribed distance;

(b) with the (B) has with the operation of food varieties, the number of appropriate business equipment or facilities, there are appropriate disinfection, changing, washing, lighting, lighting, ventilation, antiseptic, dust, fly, rodent, insect, washing, as well as the treatment of wastewater, storage of garbage and waste equipment or facilities;

(C) a full-time or part-time food safety management personnel and to ensure that the rules and regulations of food safety;

(D) has a reasonable layout of equipment and processes to prevent cross contamination of food to be processed and direct access to food, raw materials and finished products, to avoid food contact with toxic substances, unclean substances.

Food business license refers to the Chinese people*** and the country, obtain a business license, etc., engaged in food sales and food service activities of the legitimate subject, the food and drug supervision and management department review and approval issued by the food business license voucher. Food business license to implement the principle of a certificate, that is, food operators in a business premises engaged in food business activities, should obtain a food business license. Food business license issuance date for the date of the licensing decision, valid for five years.