2. Soak mushrooms in soft shreds, cut celery into sections, slice pumpkin, peel Chinese cabbage and cut into small pieces for later use.
3. Marinate shredded pork and mushrooms with a spoonful of sea salt.
4. Put the dried shrimps, mushrooms and shredded pork into the pot, add 1 tbsp oil and stir-fry until fragrant.
5. Add the right amount of pepper and pumpkin, stir-fry, add 2 tablespoons of soy sauce and the right amount of water, and boil to make the pumpkin soft.
6. Add celery and cabbage and cook for a while, then add Sichuan scalded rice flour and 1 tbsp ebony vinegar and cook for taste.
Question 2: How to make good use of video material to make rice noodles?
condiments
Sausage 1 root
Eggs 1
condiment
zucchini
Bantiao
The practice of soup rice noodles
1. 1, Heyuan rice noodles.
2. Slice150g lean meat.
3. A piece of sausage.
4, half of the zucchini.
2.5. An egg.
6. Boil the water in the pot, add the sliced meat, shredded zucchini and a little oil.
7. After boiling again, add sausage and rice noodles.
8. After the rice noodles are boiled, pour in the eggs, and finally add salt and chicken essence to taste.
Question 3: How to make rice noodles depends on the main ingredients.
Pork belly 1 piece
condiments
rice
Proper amount
Purple rice
Proper amount
condiment
chicken essence
1?o'clock
energy
Proper amount
Eight angles
1
Sichuan pepper
Proper amount
Red pepper
Proper amount
Cooking wine
1?o'clock
Light soy sauce
Proper amount
dark soy sauce
Proper amount
Thick bean paste
1 tablespoon
Small onion
1?o'clock
refined sugar
3 grams
How to make rice noodles
1. Pork belly slices
2. Marinate meat with cooking wine, onion, ginger and star anise.
3. After the meat is marinated, prepare pepper, pepper, rice and purple rice.
4. Put the prepared 3 into the pot and fry until cooked.
5. put 3 in the pot and copy the rice over medium heat until it turns yellow.
6. use a blender to break the fried 3. Don't stir too much. It is easy to get larger particles.
7. Pour 6 into the marinated meat. Add soy sauce, soy sauce, sugar, chicken essence and a little sesame oil. Mix evenly or properly.
8. Finally, add a tablespoon of bean paste. Add a little water to moisten the powder.
9. Finally, put the bamboo leaves into the steamer, put the meat slices wrapped in materials and steam until the meat is tender.
Cooking tips
1, I added a little purple rice to make the meat taste more fragrant and sticky.
2. When steaming, you can put potatoes, lotus plums and other ingredients under the meat to absorb the greasy meat. My personal favorite is sweet potato, which is very sweet and tastes good with it.
Question 4: How to prepare rice noodles? 1.
Prepare ingredients
2.
Rice is washed with clear water.
3.
Dry the surface moisture with a kitchen drawer cloth, and so does glutinous rice.
4.
Mix rice and glutinous rice and pour into a wok.
5.
Add pepper, star anise and cinnamon and stir-fry over low heat.
6.
Stir fry slowly. I use a ceramic electric stove with a fire of 300 degrees.
7.
Stir-fry until the rice turns golden.
8.
Add Chili powder and turn off the heat.
9.
Bake Chili powder with the remaining heat of fire and cool.
10.
Spread it flat on the panel, cover it with a layer of plastic wrap and grind it into powder with a rolling pin or glass bottle.
1 1.
It can also be ground into powder by a cooking machine.
12.
accomplish
Question 5: How to make rice noodles, the most authentic rice noodles, home-cooked rice noodles 1. Hakka fried rice noodles.
Hakka fried rice noodles are delicious, full of oil, with aroma in the burnt taste and stronger aftertaste. Welcome to buy Changting Hakka rice noodles. Hakka fried rice noodles are as follows:
Material preparation:
300 grams of Hakka rice noodles, 5 mushrooms, 50 grams of shrimp skin, leek100g, 3 tablespoons of salad oil, shredded pork150g, and 200 pieces of stock (approximate value).
Steps of Hakka fried rice noodles
1. Soak the mushrooms in water until they are soft to about 1 hour. Wash the shrimps and soak them in water for about 5 minutes. Slice the mushrooms and wash the leeks and cut them into sections for later use.
2. Add a proper amount of water to the hot pot, put the rice noodles in boiling water for about 2 minutes, then take them out and drain them for later use.
3. Add 3 tablespoons of salad oil to the hot pot, drain the dried shrimps and shredded mushrooms with the method of 1, put them in the pot and fry until the fragrance overflows, then add shredded pork and fry until the meat changes color, and then add the rice noodle soup and all seasonings with the method of 2 and fry for 3 minutes.
4. Finally, put the leek of method 1 into method 3 and stir-fry for about 1 min.
Hakka rice noodles are easy to cook when cooked quickly, not rotten when cooked for a long time, not sticky when fried for a long time, and resistant to frying and cooking.
Question 6: the practice of rice noodles, how to make homemade rice noodles delicious, and the home-made practice of homemade rice noodles.
Pour 3 cups of rice noodles (sticky rice noodles bought in the supermarket) into the flour bucket of the flour granulator.
Fill the water tank with water.
Select the category of rice flour and start the program.
Ten minutes later, rice noodles began to serve.
Rice noodles are very smooth after entering the water, much like oolong noodles.
Rice flour is gluten-free and insoluble in water.
You can mix your favorite ingredients and eat them immediately.
Beef and vegetable powder, delicious.
Question 7: How to make soup rice noodles delicious? There are many ways to make soup rice noodles delicious, and the reason is the same. It will always be soup rice noodles. Shredded pork with mustard tuber. . . Beef brisket .
Question 8: How to cook rice noodles at home? 1. Wash the beans, peel off the old tendons and cut into 4 cm strips; Wash eggplant and cut into eggplant slices with a thickness of 0.3 cm and a length of 5 cm; Both must be drained. Diced bacon, diced green pepper, minced garlic.
2. Put all the materials in 1 into a large bowl, first add salt and 10ML edible oil and mix well.
3. Sprinkle rice flour into the bowl a little (refer to the ratio of my vegetable ingredients to rice flour).
4. Add Chili noodles and monosodium glutamate, and stir slowly by hand, so that the eggplant beans are fully flavored and the sticky rice noodles are uniform.
5. Boil water in the pot, spread wet gauze and put some perilla leaves at the bottom of the cloth.
6. Spread the seasoned eggplant beans evenly on the gauze, and then cover the gauze.
7. Cover the pot and steam for 10 minute.
8. When eggplant beans are served, you can sprinkle some chopped green onion (I don't have it), and finally pour a tablespoon of cooked cooking oil on the surface of steamed vegetables. (Jiangxi farmers are used to pouring cooked lard)
Question 9: How to make a good way to eat rice noodles in video soup?
condiments
Cube rice noodle
65g
lean meat
50 grams
Eggs (of hens)
1
condiments
oil
Proper amount
salt
Proper amount
Chicken powder
Proper amount
celery
Proper amount
energy
Proper amount
step
1. Prepare ingredients, soak rice noodles in water, and marinate lean meat with salt and oil (I marinate it one night in advance and put it in the refrigerator).
2. Wash and chop celery
3. Put the right amount of oil and ginger slices in the water, beat the eggs when the pot rings, and take them out when they are cooked at 9: 00 (you can put them in if you like to eat them well).
4. Add lean meat and cook for about 2 minutes.
5. Add rice flour and cook for about 50 seconds.
6. Finally, add celery and season with salt and chicken powder.
7. Enjoy a nutritious breakfast.
Question 10: How to eat video materials well?
rice noodles
Eggs (of hens)
A few cabbages
Some dried or fresh shrimps.
Some pork
mince roll
Onion number
The practice of hometown soup powder
Wash rice noodles, soak for 2 minutes, and drain for later use.
Wash pork, cabbage, meat roll, shrimp and onion and cut them into sections for later use.
Boil the oil pan and fry an egg.
Stir-fry pork first, then make meatloaf.
Then put the shrimp skin into the pot and continue to stir fry. Remember not to turn off the fire and stir fry quickly.
After the shrimp is rolled up, pour in appropriate amount of boiling water.
Then add rice flour, and when the rice flour is almost cooked, add cabbage.
Season with salt and chicken powder, spread fried eggs and sprinkle with onions.