Wu Feng introduced in detail that at the beginning of June, 2121, the law enforcement officers of Changsha Sales and Market Supervision Administration had already carried out daily inspections in the store and found that there were many food hygiene and safety problems in the store, and the law enforcement officers immediately ordered the store to carry out rectification. But after a month, the store still hasn't been rectified in time.
On July 7th, Weibo video number "Insider Pickup Bureau" announced "How dirty are Wallace and Korean fried chicken hamburgers?" The video shows the food hygiene and safety problems caused by Wallace's franchise chain in Beijing.
For example, the workers do not wear masks and gloves to make Korean fried chicken and hamburgers; Black pepper chicken pieces fell on the dry road, picked them up and put them back; Fall on the surface of the wetland park, pick it up and fry it again; Clean the range hood, and the lotion immediately drops into the pot.
A surprise visit to Wallace in State Administration for Market Regulation, Changsha
At noon on July 9th, Changsha Sales and Market Supervision Administration made a surprise visit to two Wallace restaurants in Yuelu District.
At 2: 31 noon, the law enforcement officers of Changsha Sales and Market Supervision Administration first rushed to Wallace Restaurant, which is located around Qinyuan Chunyuyuan Residential Area in Yuelu District.
"This kind of food and semi-finished products are not covered with fresh-keeping bags, which is very likely to lead to cross-over environmental pollution." Zhou Yueming, deputy director of the Restaurant Department of Yuelu District Sales and Market Supervision Administration, said.
▲ The food and semi-finished products in the store were processed without being covered with fresh-keeping bags.
"According to the storage regulations of raw materials, it must be frozen after opening the bag, but this operator did not solve the problem according to the regulations, which is very prone to mildew of food." Wu Feng, chief of catering management and control of Changsha Sales and Market Supervision Administration, said.
▲ The storage method of raw materials in the store does not meet the requirements.
At Wallace Restaurant, located in Guangsha Xinyuan, Wangchengpo, law enforcement officers also identified many problems. "The storage temperature of food is different from that on the refrigerator. The regulation on food is 18 degrees, and the refrigerator is set at 7.8 degrees."
▲ Check on the spot
This store not only has problems in food temperature storage, but also the kitchen of the restaurant has released a lot of choking smell.
"It is definitely not good for the restaurant kitchen to have bad smell. The ditch cover plate is not strict, and the pipe trench should be cleaned on time to avoid the odor caused by the accumulation of microbial sediment." Zhou Yueming showed that.
Changsha Sales and Market Supervision Administration ordered the two Wallace stores to rectify the problems they found.
"When problems are found, everyone will urge the company to rectify, and if violations of regulations are found, they will resolutely investigate and deal with them according to law." Wu Feng indicated.