Red onion (large) 1/4

Mushrooms (large) 1 to 2

Potatoes 2

Butter 1 piece

Bacon 5 slices

Miso see picture

Japanese soy sauce see picture

Red wine see picture

Pepper 1 tsp (7.5 ml spoon)

Rosemary moderate amount

Counterfeit grill recipe

Cut potatoes, boil in water, add a spoonful of rosemary. A spoonful)

Rosemary moderate amount

Imitation of grilled meat

Potatoes cut into pieces and boiled in water with a spoonful of salt Soften, then remove and drain

Peeling

Mashing

Onion chopped

Apricot mushrooms minced

Add 1/2 a piece of butter Sautéed and dried with pepper

Baking tray lined with Aluminum foil, bacon, sautéed mushrooms, chopped onions, mixed with mashed potatoes, shaped

Personally, I use this method of wrapping

Tie cotton wool, insert fresh rosemary (I forgot to take a picture and did not buy fresh, but used dried)

Bake for 20 minutes at 160 degrees in the oven

In the meantime, you can start to arrange the plates and wash the dishes

After dinging, bake at 250 degrees for another 10-15 minutes to make the crust crispy (if you use the same method, use the same method). Make the skin crispy (if you use a large oven, switch to the top shelf)

Take the remaining butter, the red wine shown in the picture or cooking wine, mirin, Japanese soy sauce

Low heat and put all into a pot until the butter is completely melted and boiling

Ding and put it on a plate, cut the cotton threads

Pour sauce on top and finish it

Tips

Mirin is unavailable, you can use cooking sake as substitute, and Japanese soy sauce can also be replaced by cooking sake. Japanese soy sauce can also be replaced with Chinese soy sauce, but the flavor will definitely be different If you choose to use the substitution method, you can try to add half a spoonful of sugar (because Japanese soy sauce and cooking wine are sweet)

This is a good idea.