1, Xiaohonglou Beef Soup Dumpling House-Xinxing Hotel in Shibei District-Kunming Road-17 Road, No.30, No.2 Road, under the platform.
2. Three fresh steamed dumplings-Chunhelou Hotel-No.46 Zhongshan Road-No.2, No.5 and No.6 Zhongshan Road.
3. Steamed Dumplings with Shrimp-Sifang Hotel-No.60 Wenzhou Road-No.32, No.5 and 1 get off at the coach station.
4. Tianfu Yuanxiao-Tianfu Restaurant-No.208 Zhongshan Road-Get off at No.2, No.5 and No.6 Zhongshan Road.
5. Great Wall Seafood jiaozi-Shibei District Great Wall Hotel-No.60 Jiaozhou Road
6. Guxiangcun sparerib noodles-Guxiangcun noodles-Baoding Road 12
7. Qingdao Dabao-Qingdao Hotel-No.53 Zhongshan Road-get off at No.2, No.5 and No.6 Zhongshan Road.
Qingdao fried dumpling-Licangqu fried dumpling shop-No.82 Siliuzhong
9. Seafood Wonton-Wonton King Fast Food Company-No.38-30 Taishan Road1,2 Luxi Town.
10, ribs casserole rice-Wanhechun Hotel-No.66, Taitung Eighth Road-No.32, Taitung Eighth Road
Tsingtao beer, Laoshan mineral water, red island clam in the north of Jiaozhou Bay, Laoshan green tea, Liuting pig's trotters, Qingdao Dabao, Licun Feizha, Taishan Road barbecue, Pichai Yuan snacks, Dengzhou Road Beer Street, Qingdao fried dumpling, etc.
Qingdao cuisine:
Qingdao is rich in precious sea cucumber, scallop, abalone, conch, swimming crab, red crab, Spanish mackerel, yellow croaker, prawn and Cargill fish. , determines the characteristics of Qingdao cooking with seafood as the main raw material. The traditional banquets in Qingdao are particular, and the common specifications are "416" and "428". The order of serving requires cold before hot, salty before sweet, and each table must have fish. Without sea cucumber, it is not a big table. Eat seafood to see the season. Spring and summer are the best seasons, which will definitely make you never want to eat meat again. Of course, we should also be careful. Many tourists who come to Qingdao for the first time can't stand the temptation of seafood and eat too much. Therefore, a considerable number of inland people are particularly sensitive to seafood. When you eat seafood for the first time, you will have symptoms such as vomiting, diarrhea and erythema. Don't think the food is unclean. It is recommended not to eat too much for the first time.
Qingdao has seafood dinners with northern characteristics and various snacks with Shandong characteristics. Pasta is overwhelming, and the heat in jiaozi is boiling. Northern food tastes heavy and needs to be digested well. Famous chefs gather in Qingdao, where delicious food is gathered, and Tsingtao beer and Laoshan mineral water, which are well-known at home and abroad, accompany the meal. It tastes really good!
In the snack street, you can taste the local flavor snacks in Qingdao, where there are rare pleasures in the hotel. Pichai Yuan, located in Jiangning Road between Zhongshan Road and Hebei Road, is a famous snack street in Qingdao. In addition, there are Damai Island Seafood Street, Xiao Yun Road Zhongyuan Food Street, Dengzhou Road Beer Street, Huiquan Snack Street, Double Star Catering Street, Taishan Road Barbecue Street and Chang 'an Food Street. , is a paradise for gourmets.
The most distinctive snacks in Qingdao:
North Section of Zhongshan Road 1: Meidaer Barbecue Restaurant is the most famous, and it is the favorite place of all China travelers, and the price is 5 yuan/string. The first bathing beach has a branch. In the middle of Zhongshan Road, you can see a large group of people standing in the open air eating barbecue. Needless to say, it must be Sister Wang's barbecue. The grilled squid in Qingdao is the best. Basically, Qingdao people have eaten her grilled squid.
2, bean jelly: Qingdao's specialty, made of seaweed and cauliflower, transparent, like jelly, cold and weak. It's nice to have such a bowl in the street stall!
3, Chili fried clams: it is very enjoyable to eat. The clams in Qingdao are famous all over the country, and they are delicious and tender. Every hot day, there is a table in the east and a table in the west on the street. The theme of the dining table is "eat clams and drink beer".
4. Spanish mackerel jiaozi is also a major feature of Qingdao: it is stuffed with Spanish mackerel meat, fresh and delicious, with endless aftertaste.
The snacks on Xiao Yun Road are crowded with people, so don't miss them. On the map, Xiao Yun Zhongyuan Food Street on Xiao Yun Road is marked in the city center, north of Carrefour. Be careful of the situation of slaughtering customers.
Dengzhou Road Beer Street: A street with special catering, close to Qingdao Brewery, where you can often drink hot beer just brewed by the brewery.
6. Seafood chafing dish: Fish balls made of all kinds of fish, jellyfish (oysters), octopus, shrimp, clams and beetube (a kind of small squid). Basically all seafood can be used for rinsing. Take a sip of soup after eating. It's delicious.
7. Pipa shrimp (some people call it Fox Xia): Guangdong and Hong Kong are also called Sartorius shrimp, which is the kind of shrimp that urinates in the Stephen Chow movie "Gourmet". It has the best raw juice and some spicy fried juice.
8. Eight belts (octopus): Eight belts with onion explosion and eight belts with mixing are all good.
9. Some restaurants also serve rare little seafood such as starfish, sea urchins and sea sausages.
Ten Characteristics of Qingdao Special Cuisine
Yingzhou Spanish mackerel snacks:
The traditional snacks in Qingdao Hotel have a history of more than 50 years.
Steamed red island oyster:
Qingdao Xiaohonglou Restaurant is a special brand, especially with ginger vinegar.
Meige bean jelly:
Seafood in Qingdao Xinya Food City.
Guxiangcun prawn noodles:
Qingdao Gu Xiang Village Noodle Restaurant is exclusively launched.
Yingzhou Clam Package:
Qingdao hotel seafood brand.
Medal grilled squid:
Medal Barbecue Shop specializes in.
Big boat and light fish package:
Wonton king fast food restaurant is exclusively launched, and only Qingdao is unique.
Whole fish in casserole:
The characteristic brand of Wanhechun Hotel.
Bao Dao seafood jade noodles:
Exclusively launched by Bao Dao Restaurant.
Great Wall Seafood Furnace Package:
It is exclusively operated by Great Wall Hotel and has become a popular specialty food.
Zheng Zhuang seafood zhizha branch
Qingdao Xiao Yun Road Food Street
Qingdao Minjiang Road Food District is the main high-grade dining and entertainment district in Qingdao, which enjoys a high reputation both locally and domestically. In recent years, with the efforts of Qingdao and Shinan District governments to create packaging, the grade of the whole block has been continuously improved, and it has now become a food, leisure and shopping block with distinctive characteristics and complete functions in Qingdao.
Minjiang Road Block was awarded the title of "China Food Street" by China Food Street Exhibition and Evaluation Organizing Committee in 2005. At that time, Xun Peilu, president of China City Commercial Network Construction Management Association, and Pan Li, president of China Cooking Magazine, respectively presented the plaque and certificate of "China Cuisine Street" to the Minjiang Road Management Department.
Minjiang Road-Xiao Yun Road Food Street consists of Minjiang Road and Xiao Yun Road. People usually refer to this street as Xiao Yun Road Zhongyuan Food Street, Minjiang Road Food Street and Xiao Yun Road Food Street. Located in the north of the most popular seaside scenic spot (May 4th Square, the venue of the 2008 Olympic Sailing Competition) in the new urban area of Qingdao, it is surrounded by internationally renowned giant supermarkets such as Jiashike and Carrefour, and many high-star hotels in Qingdao. It has formed a modern metropolitan area with reasonable structure and complete facilities, integrating sightseeing, catering and shopping, which has brought great convenience to tourists and citizens.
No matter day or night, there is always a lot of traffic and people coming and going around Minjiang Road Food Street. Especially at noon and evening meal time, the block is more than miles, full of traffic and crowds, and the streets in the store are colorful and attractive. In order to cope with the peak passenger flow, most restaurants and restaurants have added seats along the street outside the door. In the evening, the whole block is colorful and smells Wan Li, which is very lively.