The six main points of the restaurant manager's job responsibilities are:

1. Be fully responsible for the management of the restaurant to ensure the normal operation of the restaurant;

2. Draw up the rules and regulations, working procedures and quality standards of this department;

3. Lead all employees to complete various tasks and business indicators issued by the department;

4. Be responsible for the equipment and property management of the restaurant, and strictly control the material consumption and cost;

5. Keep the dining room facilities clean, in good condition and effective, report for repair in time and put forward suggestions for updating and adding;

6. Check and supervise the staff to do all the work in strict accordance with the service regulations and quality requirements of the restaurant to ensure safety, high quality and high efficiency.

the ability requirements of the restaurant manager:

1. The ability to guide refers to the ability to change old ideas and make them give full play to their talents, so as to improve the turnover. What are the duties of the restaurant manager?

2. The ability of education can find out the shortcomings of employees and help them improve their ability and quality.

3. Ability of data calculation, mastering, learning and analyzing reports and data] so as to know the performance of your store.

4. Ability to achieve goals means to achieve goals. But must have the organizational ability and cohesion, as well as the ability to master employees.

5. Good judgment, correct judgment in the face of problems and quick solution.