Chuxu brand duck tongue has a very good reputation. Because duck tongue originally originated in Wenzhou, Chuxu, a brand of duck tongue in Wenzhou, naturally tastes not bad, tastes very authentic and has no peculiar smell at all.

Wenzhou Chuxu Food Co., Ltd. was established in 2113, located in Puzhou Industrial Zone, Wenzhou City, Zhejiang Province. It is a comprehensive private enterprise integrating cooked food processing and commercial trade. The company has established a modern production line, selected high-quality raw materials and strictly controlled the operation process to produce unique products with high quality and delicious taste. The sales network is spread all over the country, and the products are favored everywhere. The company will always adhere to the enterprise spirit of "unity, pragmatism, dedication and innovation"; Adhere to the business philosophy of "honesty first, customer first", vigorously promote the process of agricultural industrialization through modern enterprise management, and give back to the society with green and healthy food is our enterprise purpose.

according to the company's development plan, "Chuxu Food" will be made stronger and bigger step by step, and a modern large-scale agricultural and animal husbandry enterprise with certain influence in China will be built, which mainly focuses on cooked food such as sauce duck tongue. As the company name indicates-"Chuxu Food" will surely become a new rising sun in the domestic food industry.

Several skills of making duck tongue:

In China, braised pork trotters, stewed duck necks and stewed eggs are all very delicious, and many people treat these braised duck tongues as a kind of snacks to entertain guests. In fact, the taste of braised duck tongue is also obligatory.

If you want to make delicious duck tongue, the formula is very important. When making braised duck tongue, we need to add ginger slices, yellow wine, some rock sugar soy sauce and soy sauce, and if you want to eat spicy braised duck tongue, you need to add dried pepper.

The method of making Jiefu's cola tongue is also very simple. First, add oil to the pot, then stir-fry the ginger slices and salt evenly, then pour in the cola, cover it, and simmer slowly. When the juice of the cola duck tongue is completely collected, it can be taken out of the pot. The coke duck tongue made is salty and sweet in sweetness, which is very delicious.

If you want to eat crispy food, you can't miss fried food. Duck tongue can also be fried. Mix it with starch and flour in a ratio of 2:1, then add some water, make it into batter, wrap it up, and then fry it in an oil pan. The duck tongue made in this way is very crispy. Sprinkle with a handful of salt and pepper, not to mention how appetizing it is.