1: Design: Many people, especially the owners of small restaurants, think that there is no need to design restaurants. In fact, the design of restaurants is very important. The design of restaurants is mainly to set off the atmosphere and play a role in expressing catering culture. Even small restaurants should be clean, tidy and distinctive. Moreover, some renovations make people feel depressed, and this atmosphere is not conducive to guests' dining.

2: material: the cooking fume in restaurants is very large, especially in some hot pot restaurants and barbecue shops. Such a large cooking fume often leaves oil stains on walls, tables, floors and ceilings, which will be dirty after a long time. Poor mess in restaurants will affect appetite and make customers feel bad, so it is very necessary to choose materials that are easy to clean when choosing these materials. Only a clean and tidy atmosphere can improve them.

3: Layout: The layout of restaurants is very important. Generally, the layout of fast food restaurants should be mainly open, supplemented by green plants and partitions. Larger restaurants should be separated from the box, and the kitchen and bathroom should be separated to avoid the influence of lampblack and smell.

4. Kitchen utensils: Many caterers are not very careful in choosing the utensils for mutual visits. In fact, the quality of good kitchen utensils, such as range hoods, is more influential, because the kitchen fumes are large, and if the range hoods are used for a long time, if they are not good enough, they may cause the lampblack to run around in restaurants, and the sound is also relatively loud, which will affect dining.

5: Small details: Xiaobian of Nanchang Decoration Company said that many owners didn't notice some small details of the restaurant, such as the choice of tableware, the placement of chopsticks, the installation of air conditioning, etc. In fact, these small details often make customers notice, for example, tableware should be matched with the decoration style, chopsticks in the restaurant should be placed upside down, such chopsticks are not easy to get moldy, and moldy chopsticks need to be replaced in time.