Where there are rivers and lakes, there are Jianghu dishes. Chongqing's unique geographical environment and climate characteristics have contributed to the Chongqing people's eating custom of "respecting taste and good spicy flavor", and even made foodies who love "heavy taste" love Jianghu dishes.

The so-called Jianghu dishes are dishes relative to authentic dishes. It is rooted in the people and based on a kind of cuisine, but in my opinion, it is not attached to any kind of cuisine, but an independent individual system. As a local foodie and a cultivated foodie, I found that delicious food is definitely not hidden, and I definitely want to share it with you.

Many people have a ceremony when eating, that is, eating without taking photos. When delicious food is not eaten, we don't move chopsticks to eat it immediately, but first take some photos with our mobile phones, or take a short video, upload it to our circle of friends, and then enjoy the food. This is what I mean by "friends eat first".

Then the question is coming. What copy should I send to the circle of friends with the Jianghu dishes I ate in Chongqing? Here are a few

1. Eat meat and drink.

2. Eat delicious food and forget your troubles.

3. I want to eat something light, such as Jianghu dishes.