1. High-paying, low-pressure income The rapid development of the catering industry has led to an overall rise in chef salaries, and now chefs rank among the top ten high-paying blue-collar occupations, becoming a golden career in the eyes of the people to earn more money. Whether it is a Chinese chef, or Western chef, its monthly salary of 10,000 yuan has long been no news, and skilled, experienced executive chef can get a million dollars a year.

2. Broad prospects for the development of good catering industry was born thousands of years ago, never faced elimination, has always been an important industry related to people's livelihood. With the modern society people's living standard requirements are getting higher and higher, the catering industry has become the sunrise industry of the 21st century, entered another round of rapid development period. In the future, with kitchen management, catering management and other related knowledge of the composite chef will become the employer can choose.

3. Stable work and high status Now the chef, not you go to look for work, but work and so you find. Catering industry has entered the white-hot stage of competition, a new round of chef talent scramble has been launched. At the same time, the chef work environment is good, decent health, normal work and rest, to solve the food and housing, you win a chip from the starting point. Good technical chef, is the soul of the catering business.

4. Small investment is easy to start a business The catering industry has a small investment, the return of the natural advantages of the big, not like other industries can easily invest millions of dollars. At the same time, investment in the catering industry risk is small, food as the primary needs of people, will never go out of fashion. No matter where you come from, no matter how poor or rich you are, as long as you are willing to work hard, you can have your own business.