what are the conditions and requirements for handling the catering service license?

Hello, this friend. I am a staff member of the Food and Drug Administration. Let me answer this question:

1. Required materials:

1. Notice of pre-approval of individual names issued by the local industrial and commercial office;

2. ID card of the person in charge;

3. Real estate license (or land use certificate) and lease contract;

4. Health certificate of employees;

5. water quality inspection's certificate of conformity (if it is municipal tap water, the payment receipt for providing tap water is also acceptable);

6. Layout plan of the business premises;

7. Other materials required by the local food and drug administration.

II. Legal basis:

Article 11 of the Measures for the Administration of Catering Service License shall submit the following materials when applying for a Catering Service License:

(1) An application for a Catering Service License;

(2) the certificate of pre-approval of the name (a copy of the business license can be provided for those who have engaged in other businesses);

(3) Schematic diagram of the catering service business premises and equipment layout, processing flow and sanitary facilities;

(4) the identity certificate (photocopy) of the legal representative (person in charge or owner) and the explanatory materials that do not belong to Article 36 and Article 37 of these Measures;

(5) materials that the food safety management personnel meet the relevant conditions in Article 9 of these Measures;

(6) rules and regulations to ensure food safety;

(7) other materials as prescribed by the State Food and Drug Administration or the food and drug administrations of provinces, autonomous regions and municipalities directly under the Central Government.

I hope it can help you. Please consult your local food and drug administration for details.

Is it easy to handle the catering service license?

Do the environmental assessment first, then do the catering service license, and finally do the business. I know the process of catering service license, and I can give you reference. Specifically, you should go to the window of the relevant department in the local service hall to consult. First, prepare the materials. 1. The application form 2. The notice of industrial and commercial name verification is the pre-approval of the name of your store. 3. Copy of ID card 4. Copy of health certificate 5. Proof of legal use in regular places, real estate license, rental contract, or * * * certificate. 6. Floor plan of sanitary facilities 7. Food safety rules and regulations. Some important restaurants need emergency plans for major food safety accidents. 8. After the self-contained water test report materials are fully prepared, they will hand it over to the health law enforcement brigade, and they will come down to show you the site for inspection, supervision and approval. You can apply for the catering service license after passing the qualification

How long will it take

11-61 days? If all goes well, you will get the certificate in about 15-21 days. Because after you submit the materials, people will send 2-3 people to the store for inspection within 21 working days (excluding weekends and holidays), and give a notice of passing or rectification on the spot. If it passes, it will be notified to the window to get the certificate within 4 days. If it needs rectification, the time is uncertain. .

Is it easy for a small restaurant to apply for a catering service license?

To apply for a hygiene license, you need to apply for a catering service license if you are in the city, and a hygiene license will be fine if you are in the country.

Is it easy to get a catering business license?

It depends on the specific city and region. I don't know where you are from. Anyway, it is quite troublesome to get a catering service license in Xi 'an.

It depends on where your is located, the specific dishes and the store area.

if your store is less than 51 square meters, it is not necessary to apply for environmental assessment in all localities. You can directly use the business license, copy of legal person's ID card, health certificate, lease contract, landlord's identity certificate and property right certificate, and many other specific materials. You can make a specific inquiry online or in your local office, and after you have prepared all the materials, you can submit an application in the online declaration system of food business license in your city, and then apply to the food and drug administration office in your local jurisdiction for approval.

after obtaining the business license, catering operators with a storefront larger than 51 square meters must first go to the Environmental Protection Bureau for the approval of catering environmental assessment, and prepare basic information such as business license, copy of legal person's ID card, environmental assessment approval, health certificate, lease contract, landlord's identity certificate and property right certificate, and then apply online and offline in combination with a series of other materials. The process is the same as that of small catering business license declaration.

Some cities and regions don't need to do environmental assessment, or the area of environmental assessment is different. You'd better go to your local office and ask.

If you want to find a food business license and catering service license, please recommend Xinya Finance, which is professional and reliable.

how to handle the catering service license? What procedures should I go through?

1. One original and photocopy of the ID card of the operator

2. One original and photocopy of the health certificate and training certificate of two people (there are two kinds of training certificates, one is called "person in charge" and the other is called "employee", which requires training certificates of 1 person in charge level and 1 employee level. Therefore, you should pay attention to scoring when handling the training certificate)

3. A map of the store's geographical location (I don't know how many dollars can be printed in the printing shop)

4. A plan of the store (I don't know how many dollars can be printed in the printing shop)

5. A letter of appointment for the person in charge of food safety in the store (I don't know how many dollars can be printed in the printing shop).

8. A copy of the house property right certificate or commercial house sales contract and other documents that can prove the source of the house (no original is required)

Well, after preparing these materials, think of three store names that you think of, and then go to the industrial and commercial office in your paved area to handle a document called (pre-approved name for industry and commerce).

after handling this document, ask the (Food and Drug Administration of XX City, XX Province, hereinafter referred to as the Food and Drug Administration) in your jurisdiction to hand in all the materials. After filling out the form, the staff of the Food and Drug Administration will go to your store for inspection within 21 working days, and will inform you in advance. It is very important to remember to keep the mobile phone open during administrative hours. Go to the store to accompany the inspection immediately after receiving the inspection call. Call you to get the (catering service license) from the Food and Drug Administration within 4 working days after the inspection.

After you get the (catering service license), make a copy of A4 paper, take all the original documents left for the catering license, make another copy, bring the original (industrial and commercial pre-approval notice) and go back to the industrial and commercial office within your jurisdiction to apply for a business license, and then fill out the form and come back to the industrial and commercial office for a business license four working days later.

individual areas need to apply for (environmental guarantee), and you can ask where the license is issued just by calling 114.

Do restaurants need to apply for a catering service license now, and do they charge fees?

The catering service license has been changed to a food business license, which is handled by the district and county food and drug administration. Because it is an administrative license, it is free, and the state does not charge any fees.

how long does it take to get a catering service license?

the catering service license has been changed into a food business license, which is handled by the district and county food and drug administration. According to the regulations, it takes 21 working days from the date of acceptance to evidence collection.

article 9 to apply for a food business license, one should first obtain legal subject qualifications such as a business license.

enterprises as legal persons, partnerships, sole proprietorships, individual industrial and commercial households, etc., take the subject specified in the business license as the applicant.

for the canteens of government agencies, institutions, social organizations, private non-enterprise units, enterprises and other bidding units, the applicant shall be the subject specified in the registration certificate or business license of the legal person registration certificate of government agencies or institutions and social organizations.

article 11 an application for a food business license shall be made according to the business form of the main body of food business and the classification of business items.

the main formats of food business are divided into food sales operators, catering service operators and unit canteens. Where a food business operator applies for operating through the network, establishing a central kitchen or engaging in collective meal delivery, it shall be marked in brackets after the main business format.

food business items are divided into prepackaged foods sales (including frozen food, excluding frozen food), bulk food sales (including frozen food, excluding frozen food), special food sales (health food, formula food for special medical use, infant formula milk powder, other infant formula food) and other food sales; Hot food, cold food, raw food, cakes, homemade drinks and other foods.

The specific varieties listed in other kinds of food sales and other kinds of food manufacturing and selling shall be reported to china food and drug administration for approval before implementation, and clearly marked. Foods with hot, cold, raw, solid, liquid and other conditions that are difficult to be clearly classified can be classified according to the situation with the highest food safety risk level.

china food and drug administration can adjust the categories of food business items according to the needs of supervision and management.

Article 11 To apply for a food business license, the following conditions shall be met:

(1) Having a place for handling food raw materials, processing, selling and storing food, keeping the environment of the place clean and tidy, and keeping a prescribed distance from toxic and harmful places and other pollution sources;

(2) having business equipment or facilities suitable for the variety and quantity of food to be handled, and having corresponding equipment or facilities for disinfection, dressing, washing, lighting, ventilation, corrosion prevention, dust prevention, fly prevention, rodent prevention, insect prevention, washing, wastewater treatment and garbage and waste storage;

(3) having full-time or * * * food safety management personnel and rules and regulations to ensure food safety;

(4) It has a reasonable equipment layout and technological process to prevent cross-contamination between food to be processed and directly imported food, raw materials and finished products, and to avoid food contact with toxic and unclean substances;

(5) Other conditions stipulated by laws and regulations.

Article 12 To apply for a food business license, the following materials shall be submitted to the local food and drug supervision and administration department at or above the county level where the applicant is located:

(1) An application for a food business license;

(2) a copy of the business license or other qualification certification documents;

(3) documents such as the layout of major equipment and facilities, operation procedures and so on, which are suitable for food business;

(4) rules and regulations to ensure food safety, such as food safety self-inspection, health management of employees, incoming inspection records, and handling of food safety accidents.

if the vending equipment is used to sell food, the applicant shall also submit the product qualification certificate of the vending equipment, the specific location, the name, address, contact information of the operator, the publicity method of the food business license and other materials.

if the applicant entrusts others to apply for a food business license, the agent shall submit the power of attorney and the identity certificate of the agent.

Article 13 An applicant shall truthfully submit relevant materials and reflect the real situation to the food and drug supervision and administration department, be responsible for the authenticity of the application materials, and sign or seal the application form and other materials. ...> >

which department should I apply for the catering service license

The Food and Drug Administration should handle it.

since June 1, 2119, the food and drug supervision department has replaced the health supervision department to supervise the catering service, and the catering service license has replaced the food hygiene license.

what are the procedures for handling the catering service license

the materials required for the catering service license. 1. One original and photocopy of the operator's ID card, one original and one photocopy of the health certificate and training certificate of 2 or 2 people (there are two kinds of training certificates, one is called "person in charge" and the other is called "employee", which requires training certificates of 1 person in charge level and at least 1 employees level. Therefore, we should pay attention to the distinction when handling the training certificate. Snack bars (excluding rice cooking) need more than 2. Small restaurants (below 211 square meters, including rice cooking) need more than 3 people, and medium-sized restaurants (above 211 square meters) need more than 8 people. 3. A map of the geographical location of the store (a map of the approximate location of your store, which can be printed in a printing shop for a few dollars). 4. A plan of the store. For example, where is the door, the cashier and the kitchen, you should draw an A4 paper and print it. If you don't know, you can print it at a printing shop for more than ten dollars.) 5. If the boss doesn't participate in the in-store management and isn't in the store, you should write a letter of appointment for the person in charge of food safety in the store (machine typing, which probably means that XXX is appointed as the person in charge of food safety management in this store, and will be fully responsible for food hygiene and safety in the store. Then the legal person will press the fingerprint). 8. Property ownership certificate (photocopy) or property ownership certificate: a photocopy of your store's property ownership certificate or, if renting a house, go to the village committee or neighborhood committee to open the property ownership certificate and stamp it. 9. Your business license has 1 originals and photocopies.