Pear fruit:

It has the effects of promoting fluid production, moistening dryness, clearing away heat, resolving phlegm, etc. It is suitable for fever, polydipsia, diabetes, hot cough, phlegm-heat panic, choking diaphragm, thirst, aphonia, red eyes, swelling and pain, and dyspepsia.

Pear peel:

It has the effects of clearing heart fire, moistening lung, reducing fire, promoting fluid production, nourishing kidney and nourishing yin. Roots, branches and leaves, and flowers have the functions of moistening lung, eliminating phlegm, clearing heat and detoxifying.

Pear seeds:

Pear seeds contain lignin, which is an insoluble fiber, which can be dissolved in the intestines to form a film like colloid, and can be eliminated by combining with cholesterol in the intestines. Pears containing boron can prevent osteoporosis in women. When boron is sufficient, memory, attention and mental acuity will be improved.

- How to eat pears

- Raw food: There is a saying among the people that "the living can clear the heat of six fu-organs, and the ripe can nourish the yin of five fu-organs". Therefore, eating pears raw can obviously relieve the symptoms of dry throat, itching, pain, hoarse voice, constipation and red urine in patients with upper respiratory tract infection.

- squeezing: squeezing pears into pear juice, or adding a little of sea cucumber, winter melon seeds and crystal sugar, boiling and drinking, which has the effects of moistening the throat and replenishing body fluid for those with dry weather, vigorous physical health, dry laryngitis and low voice.

- Steamed pear with rock sugar: Steamed pear with rock sugar is a traditional dietary supplement in China. It can nourish yin and moisten the lungs, relieve cough and eliminate phlegm, and has a good moisturizing and protective effect on the throat.

- pear beverage: "pear cream candy" is famous both at home and abroad. It is made of pear and honey, and has obvious curative effect on patients with chronic cough caused by lung heat.

- Tips for eating pears

★ Pears are cold and help damp, and eating too much will hurt the spleen and stomach, so those who are deficient in cold of the spleen and stomach and are afraid of cold food should eat less.

★ Pears contain more fruit acid and stomach acid, so you should not eat more.

★ Pears have diuretic effect, and those who urinate frequently at night should eat less pears before going to bed.

★ Patients with blood deficiency, chills, diarrhea and cold hands and feet should not eat more pears, and it is best to cook them before eating them to prevent the symptoms of dampness and cold from getting worse.

★ Pears contain high sugar content, so people with diabetes should be careful.

★ Pear contains a lot of fruit acid, so it should not be used with alkaline drugs, such as aminophylline and baking soda. Pears should not be eaten with crabs to prevent diarrhea.

★ For relieving cough and resolving phlegm, sweet pears with too high sugar content should not be selected.

It is also rich in vitamins A, B, C, D, E and trace element iodine

2. Medical prescription

(1) Cold, cough and acute bronchitis: 1 raw pears, washed and chopped, steamed with crystal sugar. Or remove the top of the pear, dig the core, put in 3 grams of Fritillaria Fritillaria and 11 grams of rock sugar, put it in a bowl and put it in a candle. When the pear is stewed, eat it in soup for 2~3 days, and the curative effect is especially good.

(2) Chronic tracheitis, dry cough with little phlegm, dry mouth and red tongue. Constipation: 1 raw pears, honey or ice essence in pears, steamed pears and soup, 1 times a day, for 5 days as a course of treatment. Or peel the pear, add 11 grams of almond and 31 grams of rock sugar, and steam to eat, which can relieve cough and phlegm, clear away heat and promote fluid production.

(3) Lung fever, sore throat, aphonia: Sydney mashed juice slowly contains pharynx, taken 3-4 times a day.

(4) cough due to lung heat: stew raw pear with crystal sugar, or stew raw pear with 3 grams of Fritillaria; Or 1 pears, 31 grams of reed rhizome, boiled with rock sugar, hot food before going to bed, sweating is better, eat for 3 days; Or pear juice and lotus root juice.

(5) whooping cough, pear is stuffed with 1 g of ephedra or 3 g of fritillary bulb and 6 g of orange kernel, covered and steamed.

(6) Pulmonary tuberculosis with hemoptysis and dry cough without phlegm: 11 grams of Bulbus Fritillariae Cirrhosae, 2 pears peeled, cut into pieces, boiled with pig lung and flavored with crystal sugar, which can clear away heat and moisten lung, relieve cough and remove phlegm.

(7) weakness of pulmonary tuberculosis: 111 ml of pear juice and 111 ml of human milk steamed hot drinks can tonify deficiency, generate blood, nourish yin and moisten dryness.

(8) Pulmonary phlegm cough, dry cough and hemoptysis: 6 in Sydney. Peel and dig the heart, cook 111 grams of glutinous rice into rice, and 12 grams of fritillary bulb powder. 111 grams of wax gourd strips are chopped. Mix 111 grams of rock sugar, put it in pears, steam it for 51 minutes, and take it 1 times in the morning and evening, which can moisten the lungs and reduce phlegm, reduce fire and relieve cough.

(9) children with wind-heat cough and loss of appetite: duck pears are decocted in water to get juice, and rice is added to cook porridge.

(11) Exhaustion, tuberculosis, low fever and chronic cough: 1,111 grams of pear and white radish are chopped and concentrated into paste, 251 grams of ginger juice is added, mixed with 251 grams of condensed milk and honey, and boiled in a bottle, with 1 spoon for each serving.

(11) Pharyngitis, redness, swelling, heat and pain, dysphagia: Pear is soaked in rice vinegar, mashed, juiced and swallowed slowly, 1 times in the morning and 1 times in the evening.

(12) Chronic cough with lung yin injury, cough with little phlegm, dry throat and dry mouth: 1 Sydney, 15g lily, 25g rock sugar, boiled in water, ready to eat when lily is ripe.

(13) Clearing phlegm and relieving cough: Muddle pears, add ginger juice and white honey; Or add ginger juice and white honey to the pear paste for eating.

(14) Infiltrating pulmonary tuberculosis, snow pear dry 111g, spinach root 51g, lily 51g and mother-of-pearl 51g each, which should be eaten after being thoroughly decocted in water.

(15) Lack of body fluid and dry cough: 1 Sydney, 25g Chrysanthemum and 25g Ophiopogon japonicus, decocted in water, and taken with appropriate amount of sugar.

(16) Aphonia: frequent drinking of pear juice or stewed juice with chopped pears and rock sugar.

(17) For chronic dysentery, pear skin and pomegranate skin, appropriate amount should be decocted and taken.

(18) Taiyin febrile disease, thirst: 1 sweet pears, sliced, soaked in cold water for half a day, mashed juice, and frequently drunk.

(19) There is fever due to yin deficiency. There are 1 Sydney, 11g of tremella and 5g of Fritillaria cirrhosa, which can be taken by decoction.

(21) Vomiting, unable to take medicine or food, 1 large Sydney, 1.5 cloves of lilac, 4-5 layers of wet paper, and cooked food.

(21) Jaundice: Slices of Sydney are soaked in vinegar, and 1 pieces are eaten every day.

(22) After a high fever, you will feel thirsty, upset, chest tightness and constipation. Take 1-2 pears, 6 grams of Fritillaria, and 1 spoon of honey, and steam them or eat pear juice.

(23) Various bleeding (hemoptysis, hematemesis, hematuria, bloody stool, menorrhagia) and diseases such as nocturnal emission, vexation, impatience, thirst, scanty urine, constipation: eating boiled pears or dried pears often can benefit yin and moisten dryness.

(24) Stroke hemiplegia, language disadvantage: frequent drinking of raw pear juice drives away lung collaterals and stagnates heat.

(25) Ulcer: Eat pear juice or boiled pear soup to clear away heat and fire.

(26) Drunk: eating pears raw or taking pear juice.

(27) Wind-heat cough: 1 pears, 7 scallions, and 11 grams of white sugar are decocted with water.

(28) Choking the diaphragm and nausea: Dig the heart of the pear, add 51 cloves, wrap them and steam them.

(29) Fever thirst, dry throat and polydipsia after drinking: Sydney, fresh reed rhizome, water chestnut, fresh lotus root and fresh Ophiopogon japonicus (or sugar cane) are properly chopped and juiced.

(31) thirst-quenching: raw pears are mashed with juice, or boiled into Sydney paste.

(31) Esophageal cancer: Pear juice should be taken with human milk, sugarcane juice, reed root juice, urine and bamboo juice.

(32) enteritis: 61 grams of fresh autumn pears are mashed and decocted with water, three times a day.