2, a copy of the enterprise name pre-approval notice.
3. Copy of identification materials of the legal representative or person in charge (including resolutions of the board of directors, articles of association or employment documents, and copy of ID card).
4. A copy of the certificate of use of public places (house property certificate or lease agreement, contract or agreement).
5, public * * * site layout (indicate the orientation, the name and area of each functional room and auxiliary room, and the placement or installation position of various equipment and sanitary facilities.
As far as possible, indicate all the contents involved in the health permit review. If one page is not enough, attach another page).
6. The public places where disinfection rooms should be set should also provide the floor plan of disinfection rooms (the area of disinfection rooms, the location of various disinfection facilities, the types and specifications of disinfection equipment should be indicated).
7. The beauty and hairdressing industry should provide the "three certificates" of cosmetics used and the certificate of product hygiene inspection, and the certificate of water quality inspection should be provided for accommodation and bathing.
8. The applicant's health management organization, health management and disinfection system.
9 employees' health examination certificate (stamped with the official seal of the medical examination institution) and employees' health knowledge training certificate (stamped with the official seal of the training institution).
10, employee health knowledge training questions (one question for each person, which must be answered manually).
Legal basis: Measures for the Administration of Food Hygiene License
Article 2 Units and individuals engaged in food production and marketing activities shall declare to the administrative department of health, and handle hygiene licenses in accordance with regulations; Only after examination and approval by the administrative department of health can they engage in food production and marketing activities and bear the responsibility of food hygiene in food production and marketing.
Article 16 The administrative department of health shall, within the prescribed time limit and in accordance with the statutory authority, scope, conditions and procedures, conduct quantitative grading examination on the production and operation conditions that food producers and operators must have. When necessary, it may be required to provide a health examination report.
Twenty-second health administrative departments shall issue food hygiene licenses to food producers and operators who meet the conditions for issuance. If the certificate is not issued, the reasons shall be explained in writing, and the applicant shall be informed of the right to apply for administrative reconsideration or bring an administrative lawsuit according to law.