These categories, which are often considered small in people's minds, have ****ed up with the opening of large stores. Is the "not easy to use" compactness aesthetically pleasing? In contrast to the popularity of small and beautiful in the past two years, there has been little mention of small and beautiful in the industry. Are small, beautiful models "out of fashion"? Today, when it comes to small and beautiful, many people have lost their enthusiasm, but have added a sense of helplessness. Many diners y appreciate "small but beautiful" as "small but difficult"!

Responding to the trend, business. Now, if you take a walk down the snack bar, you'll notice that in the last two years, the snack bar has changed dramatically in many places. The high rate of obsolescence cycles and high homogeneity of snack bars reflect the pain points of running a small store.

In some ways, smaller size means lower operating costs, simpler management models, and easily replicable operational processes, which makes it easier for smaller stores to follow suit. How many tea stores have sprung up on the snack streets in the past two years that could actually survive for more than two years? In the food and beverage market, several brands have become popular on the Internet. How many have actually converted consumers from online influencers to brands?

Blind expansion, where the new store you've just partnered with is still under renovation but the bad news is that the brand has collapsed, is not uncommon in the food and beverage industry. Some say it's all a "quick fix". After expanding blindly, the brand couldn't remotely control and match the scale. The next step was "waiting to die". Especially after the first generation of Internet celebrities "suddenly died" leaving chicken feathers in their wake, more foodservice professionals are more acutely aware that the "quick move" type of blind expansion has become a common practice for every growing restaurant brand. "Pizza Hut" is a must.