1. Sketch: Draw your picture with a thin pencil on the canvas. This includes determining the position and shape of the main elements. Remember, the sketch is just a framework, and you will improve it in the following steps.
2. Add details and colors: You can start adding more details and colors to the picture. When adding colors, pay attention to maintaining the harmony of colors to make the picture look more harmonious.
3. Highlight the key points: In the picture, highlight the key information of food safety with brighter colors or larger sizes. For example, you can make the color of expired food more striking, or make the consequences of wrong food preparation more vivid.
4. Reflection and improvement: See if your work has achieved the expected results. If necessary, you can use a thinner pencil or eraser to modify or perfect your work.
Characteristics of food safety painting;
1, intuitive: Food safety painting can let people know food safety-related information quickly through intuitive pictures. For example, by describing the appearance, color, texture and other characteristics of food, people can judge whether it is fresh or not and whether it meets the food safety standards.
2. Image: Painting is a visual art form. Through the portrayal of the image, people can understand the connotation of food safety more deeply. For example, people can realize the importance of food storage by describing the scene of food spoilage caused by improper storage.
3. Emotion: Painting can arouse people's emotions. By depicting the seriousness of food safety problems and their impact on people's lives, people pay more attention to food safety issues. For example, people should pay more attention to food safety by depicting scenes where eating unsafe food leads to physical discomfort.
4. Popularization: Painting is a popular art form, which is not limited by culture, language, age and other factors, so that more people can understand food safety knowledge. Through the popularization of painting, more people can understand the importance of food safety and raise public awareness of food safety.