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Accounting treatment of microwave oven in restaurant kitchen equipment

according to the value and useful life, it can be included in "fixed assets" or "low-value consumables" for management, and then depreciation and amortization are calculated according to the established residual value rate and useful life. The accounting treatment is as follows:

Debit: management expense-depreciation expense/amortization of low-value consumables

Loan: accumulated depreciation/low-value consumables.