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Wine etiquette in western food

China has always been known as a country of etiquette. Since the Spring and Autumn Period, China has advocated "harmony" and "ceremony" and other cultures. Today, we have been exposed to civilization and courtesy since childhood. However, the benefits on the wine table are exquisite, especially when eating western food, the use of wine must follow the western wine etiquette.

etiquette of ordering wine

don't pretend to be an expert when ordering wine. In high-end restaurants, bartenders who are good at tasting wine will bring wine lists. For people who don't know much about wine, it's best to tell them the dishes they choose, the budget and their favorite wine tastes, and let the bartender help them choose.

if the main course is meat, it should be accompanied by red wine, while fish should be accompanied by white wine. Before serving, you might as well have a glass of light wine such as champagne, sherry or Jill.

Etiquette of drinking

Usually, the waiter is responsible for pouring a small amount of wine into the glass, so that the guests can identify whether the quality is wrong. Just take it as a form, take a sip and answer Good. Then, the waiter will come to pour the wine. At this time, don't start to get the glass, but put it on the table and let the waiter pour it.