rice gruel
Suitable for babies who just started feeding their baby porridge. Wash 50 grams of good rice or millet, put it in a pot, add 500 grams of water, soak it for about 1 hour to make the rice grains absorb water and swell, and then cook it with slow fire.
Egg porridge
First, break the eggs one by one, take a bowl of thick rice soup, put it on the fire, pour in the eggs, stir while burning, and cook until the egg flower rice soup is cooked, then add a bowl of porridge, add chopped vegetable leaves, salt and cooked oil, and boil. Or add 8 times of water to rice to make porridge. Then break the eggs and stir well. Pour into the cooked porridge, stir until it boils, and then add the vegetable leaves, seasoning and vegetable oil (such as sesame oil).
Rice noodle porridge
Pour the milk into a small steel pot. When the milk is about to boil, add the rice flour and stir it while putting it. Turn off the heat, cover the pot, simmer for 8 ~ 10 minutes, and then add sugar. Add butter, honey, fruit and other foods that babies like to eat when eating.
Shredded vegetable porridge
50g of rice, 20g of vegetables, 20g of lean meat (pork or chicken) and 4 cups of soup. Wash the rice, soak it in clear water 1 ~ 2 hours, put it in the pot, add the broth and cook for about half an hour. Wash the vegetables, put them in a boiling water pot until they are soft, and chop them up for later use. Then clean the lean meat and cut it into thin slices, add a little salt, put it in a pot, boil it in water for 10 minute, take it out and cut it into minced meat. Then, add minced meat and vegetables to the cooked porridge.