I am an entity catering store owner, and I only share my personal experience.

In order to avoid preventing food hygiene, I clean it twice a day in the morning and evening, and at any time in the rest, the health workers who keep their jobs must keep it. All the staff in our store are dressed in work clothes before going to work, and all of them wear white cook hats and masks. They buy food, manage food, wash food, cut food and stir-fry in the store! All division of labor is clear! Step by step, carefully handle it step by step, to avoid every negligence. After the meal is finished, the packer carefully checks each meal to ensure the hygiene and safety of the dishes, and then gives it to the waiter for delivery.

Of course, no one dares to say that I can be foolproof in all food and beverage matters. We must sincerely apologize to customers for the bad dining experience caused by our own mistakes, and take some measures within our ability to get customers' forgiveness, give customers some gifts, gifts, etc., sincerely express our sincere apologies, and inform customers that they are welcome to come to the store for dinner at any time, or add friends at any time to visit and supervise the sanitary environment in the store.

in every undertaking, we must work hard! Integrity first! Sincerely and practically!