4D Kitchen means that the kitchen management of catering enterprises to achieve "organization in place, responsibility in place, implementation in place, training in place.

The so-called 4D kitchen definition, that is, the Department of the first organized in place to ensure that the kitchen neat, marked, clean, can be found in 30 seconds to find something; second, the responsibility is in place, will be hygiene, equipment, service, safety, etc., to achieve the responsibility to the person, the system on the wall; and then, the training is in place, to take a variety of forms of training of new and old staff.

It is built on the basis of full management, so that everyone in the hotel staff from the simple small things to do, so that the management of the work to the hotel corners of the most practical, the most effective, the most lasting new management style.

Once the staff form the habit, they can consciously implement the norms, strictly abide by the rules and regulations, and establish a good working order, improve efficiency, energy saving and reduce consumption, and then maximize the benefits of the enterprise. It is the most scientific and reasonable on-site management system for restaurants and hotels in China.

4d kitchen advantages:

1, embodied in the cost; we know that, in the back of the kitchen work, the most afraid of; the two things is the budget is less, did not make money, the budget more money loss. The most important embodiment of the backlog of inventory materials, making the funds can not be normal turnover. But through 4d kitchen management, these no longer exist.

2, embodied in the efficiency; we know that the kitchen is an alternative battlefield, a lot of people in various positions, once the operation is extraordinarily complex, bowls, cookware, ingredients, raw and cooked food, but also do not know how to place. But through the 4d kitchen standardization system. All of this is easy to cope with.