You need a health certificate to apply for a catering business license.

Permit conditions:

1. Have a place for food raw material processing, food processing and storage suitable for the variety and quantity of food to be produced and supplied, keep the environment of the place clean and tidy, and keep a specified distance from toxic and harmful places and other pollution sources;

2. Having business equipment or facilities suitable for the variety and quantity of food to be produced and supplied, and corresponding equipment or facilities for disinfection, changing clothes, washing hands, lighting, lighting, ventilation, refrigeration, dust prevention, fly prevention, rodent prevention, insect prevention, washing, wastewater treatment and garbage and waste storage;

3. Having food safety management personnel who have been trained in food safety and meet the relevant conditions, and rules and regulations that are suitable for the actual situation of the unit to ensure food safety;

4. It has a reasonable layout and processing flow to prevent cross-contamination between the food to be processed and the directly-eaten food, raw materials and finished products, and to avoid food contact with toxic and unclean substances;

5. Other conditions stipulated by the State Food and Drug Administration or the food and drug administrations of provinces, autonomous regions and municipalities directly under the Central Government.

Extended materials

Materials to be submitted for handling the catering license:

(1) Application for the Catering Service License;

(2) the certificate of pre-approval of the name (a copy of the business license can be provided for those who have engaged in other businesses);

(3) a copy of the identity certificate of the legal representative (person in charge or owner);

(4) The directly responsible person in charge has no violation certificate;

(5) certification materials of food safety management personnel trained by the food and drug supervision and administration department;

(6) certificate of health examination and food safety knowledge training for catering service employees;

(7) Relevant legal use certificates such as house ownership certificate or lease agreement of catering service places. The location of catering service places should meet the requirements (the location is more than 25m away from pollution sources such as cesspits, sewage pools, exposed garbage dumps (stations) and dry toilets, and it is set outside the influence of dust, harmful gases, radioactive substances and other diffuse pollution sources);

(8) the location map, floor plan, equipment layout, processing flow, sanitary facilities and other schematic diagrams and descriptions of the catering service business premises (the total area of the business premises, the names and areas of each function room, the positions of sanitary facilities such as cleaning and disinfection, the positions of doors and windows, and the direction of people flow and logistics shall be indicated);

(9) various rules and regulations to ensure food safety;

Baidu Encyclopedia-Catering License