There are also many brands of kitchen fume purifiers in the market, which makes many catering users often have no way to start when choosing kitchen fume purifiers. Therefore, catering users should be extra careful when they go to the market to choose. Its main purpose is to select a good kitchen fume purifier, to cope with environmental inspection, and to give kitchen workers a better working environment. Then, how to choose the kitchen fume purifier necessary for catering kitchen? Catering users in need can learn from these aspects!
the oil fume purifier is one of the most important environmental protection kitchen equipment products for purifying oil fume exhaust gas. According to its working principle, the oil fume purifier mainly works through the internal electric field. We know that the oil fume purifier has plate-type and honeycomb-type electric fields, and their same purpose is to purify the cooking fume exhaust gas.
first of all, it is recommended to choose an oil fume purifier, and the purification effect is definitely better. Meeting the requirements of environmental protection can also provide a good working environment for kitchen chefs. For example, large restaurants and hotel kitchens must choose a lampblack purifier with better purification effect. The size of the fume purifier is relatively large! The price with better purification effect is also slightly higher, which should be acceptable to catering users. In addition, the fume purifier is calculated according to the air volume. It can be matched according to the needs of restaurants and hotel kitchens, and it is closely related to the selection of the corresponding air volume to ensure that the fume reaches the standard discharge.
In fact, the purification rate of the selected oil fume purifier is stable and meets the standard requirements. In addition to in-depth understanding of the operating principle of the equipment and the index changes after operation. It is important to see the stability of the oil fume purification rate and the stable operation of the equipment. The purification rate of some purifiers drops very quickly, so it is more important to choose carefully!
Thirdly, it is also important to clean and maintain regularly during the later use. In order to ensure the purification rate and exhaust efficiency of the exhaust hood, it is necessary to maintain and clean it regularly, so it must be considered that the later maintenance and cleaning must be considered. Of course, all soot purifiers need to be cleaned and maintained regularly. Without timely maintenance and cleaning, the purification effect and energy consumption will not be guaranteed, and it will become a bit difficult to clean them again.
finally, the lampblack purifier needs high safety during use, and it is the best to have fire prevention, small space occupation, energy saving and environmental protection, and low operating cost, that is, the price is the same (like large equipment, the operating cost is also relatively high, so it is best to consider whether the freight is included). This can also save a lot of money!
There is also the brand of oil fume purifier. Xiaobian still reminds catering users that the purification effect and later cleaning and maintenance are also very important. In the process of selection, it is best to look at more engineering cases that this manufacturer has done, so that the specific effect can be better and the new experience can be gained. In order to know the effect of the fume purifier, at this point, catering users can have a look.