My husband said that he wanted to go to Japan to try their Chinese food, which happened to be in Kyoto, where he saw many princes of jiaozi. Because I often watch the "Big Stomach King" program, I saw that Japanese people like to eat jiaozi and Chinese food in Wang Jiang and often introduce them, so I went to the store with my husband one night. The storefront is small, narrow and very popular. Many Japanese eat it, chat loudly and eat loudly, which is inversely proportional to the quietness of Kanto and has a sense of the city. Looking at the menu is quite cheap, not expensive in China, and it has also introduced a small one, only a dozen 2 1 dishes. You can try many dishes by ordering this, which is particularly good. Jiaozi's signature product, fried well, the dumpling skin is softer than that in China, and the stuffing is cabbage, onion and meat. Because I don't like jiaozi, I feel ok and a little greasy. My husband thinks it's not bad. There is vinegar to dip in, and a dozen pieces are cheaper in Japan. Fried rice is quite heavy. It feels like barbecued pork with eggs. Because it has always been known that Japanese people can't use overnight rice to fry rice, fried rice will be softer, and this problem does exist. But it's delicious, similar to Guangdong's barbecued pork rice with 80 eggs. It's delicious to eat alone. Sweet and sour pork is sweet and sour, and it is authentic, not far from Guangdong. High cost performance. Mapo tofu sauce is thick, and Japanese Chinese food is sticky, not spicy, not spicy at all, and the spicy taste is a little floating, which is not as authentic as Mapo tofu in the whole family Mapo tofu rice. I remember eating similar hibiscus eggs in Cantonese cuisine. The eggs are tender, sweet and sour, a little thunder, and thick as thick as thick. Fried pork liver with leek and bean sprouts finally has green vegetables in Japan. Although only a little, this dish is the best, well-cooked, pork liver is tender and delicious, and my husband also says it is the best. Finally, I only paid 1 14 soft sister coins, which is very cost-effective in Japan and tastes good. When you miss the taste of China, you can also feel homesick by tasting it!

You can also see more introductions and games about Jiaozi Wang and surrounding scenic spots on Flying Pig.