Learning to make gourmet food can be done at a gourmet food training school or on the internet on your own.

Choosing the right place is the key to learning gourmet snacks. Different places have different specialties and styles, so you can choose according to your own preferences and needs. For example, if you want to learn traditional Chinese snacks, you can go to a local cooking school or snack training school.

If you want to learn Japanese and Korean cuisine, you can go to a Japanese cooking school or a Korean cooking school. There are also online cooking courses and food blogs that can be used as a learning channel.

Besides learning the skills of making various kinds of snacks, you also need to know some knowledge of restaurant management and business strategies. For example, how to choose ingredients, how to control costs, how to provide guests with a good dining environment and service. In addition, you also need to know some food safety and hygiene knowledge to ensure that the process of making snacks meets the relevant regulations and standards.

Recommendations for more hot snacks:

1, pancake fruit (pancake 馃子)

Pancake 馃子was first a famous snack in Tianjin. Tianjin people and Hebei people use it as breakfast. It consists of pancake, egg, and 馃 (fried dough) or thin crispy "馃篦儿" . It is served with noodle sauce, chopped green onion, and chili sauce (optional) as condiments.

Pancake 馃馃馃馃馃馃馃馃馃馃馃馃馃馃馃馃馃馃馃馃馃馃馃馃馃 in the morning at the morning stalls, along the roadside, or in the neighborhoods.

2, Egg Dumpling

Egg Dumpling, originated in Xinyang, Henan Province. The earliest traditional practice is to cook the pastry with eggs, smear it with secret sauce, and roll it with lettuce or shredded potato. Later, some people had a brainwave and came up with a modified version. It is the egg liquid into the middle of the two layers of cakes, continue to fry and baked from the cake, the cake skin crispy egg fresh and fragrant. Very popular with the locals.

3, egg burger

Egg burger originated in where it is not known, but all over the country can see the shadow of the egg burger, which is a very interesting thing. And they're fairly consistent across the country, with no major discrepancies. And it's all cheap and delicious.

In fact, it is very simple, simple modulation of the batter, hit an egg, and then add a little seasoned meat patty. Do a good job of the egg burger two layers of patties sandwiched between the egg and meat mixture, eat a bite down, directly fragrant to the brain, nutritious, taste layered.