1, dining table

The dining table is divided into two kinds of round table, table, round table diameter of 120cm or 140cm, suitable for about ten people dining; table 80cm × 100cm, easy to 2-4 people dining. Round table is suitable for the center, strip table is suitable for leaning against the wall, against the window, can make full use of the area. Round table and the number of tables should be appropriate according to the structure of the hall with.

2, drop table

Drop table is both a storage cabinet and workbench, cabinet storage of tableware, the cabinet surface for the up and down dishes when the drop table, drinks and other supplies are also placed on the cabinet surface. Commonly used drop table specifications, length of 80cm, width of 50cm, height of 70cm. drop table and the number of dining table ratio is generally 1:2-1:4, the specific number and placement of the position according to the layout of the table arrangements.

3, dining chairs

Restaurant chairs should be coordinated with the overall style of the restaurant, the general requirements of the chair dexterity, easy to move, chairs and chairs can be stacked together. Dining room with wooden chairs is better.

4. restaurant access

(1), the guest line: the guest line should be from the door to the seat of the channel between the unobstructed for the basic requirements, generally speaking, the use of straight lines for the better, because of any meandering. Set up in the area of the drop table, you can store tableware, but also help service personnel to shorten the walking route.

(2), waiter line: restaurant waiter line length has a direct impact on the effectiveness of the work, in principle, the shorter the better. In the waiter line arrangement, pay attention to a direction of the road operation line is not too centralized.