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Dimensions and manufacturing methods of barbecue pits
Barbecue size: diameter14.5cm; Production method: cut three long vents on the ice bucket to make a charcoal basin, an anti-scalding pad, an electric boiler body and a gas stove pot rack.

1 and 1 liter ice bucket, the one with partition, with three long vents under the partition.

2, afraid that the barrel is difficult to wash, you can make a charcoal basin separately, use stainless steel seasoning cans, and there are some holes at the bottom, with large aperture, good air circulation and strong carbon fire.

3. If you are afraid of scalding the bottom, you can pad a steamer rack or a metal anti-scalding pad.

4. It can be placed under the indoor range hood. There is smoke when baking and brushing oil. If you are afraid of overturning, you can disassemble the electric boiler body and put it inside.

5. Add a pot rack to the gas stove to cook hot pot.

6. The vent hole under the carbon box is still relatively large, with good ventilation and good firepower.

Introduction of barbecue oven

Barbecue oven is a kind of barbecue equipment, which can be used to make kebabs, barbecues and other barbecue foods. There are three kinds of barbecues: charcoal barbecue, gas barbecue and electric barbecue. Among them, gas stoves and electric ovens are more popular because they have no oil smoke and no pollution to products. The common types of barbecue ovens in the market are apple oven, rectangular oven, portable oven and so on.

Barbecue oven is a kind of equipment used to barbecue mutton skewers, vegetables and barbecues. And carbon ovens are the most common. Carbon ovens can be seen in barbecue shops and stalls in almost every city in China.