Also known as iris and cat face flower. Bright colors, changeable colors, such as purple, yellow, rose red, etc. It smells sweet and fragrant.
Flower language: missing, daydreaming
How to eat:
Mostly used as salad ingredients, pansy is very beautiful in color, which is very suitable for setting dishes for dessert or decorating cocktails. You can eat the whole flower after dessert. Taste slightly sour, fresh and delicious.
Variety characteristics:
Borage is also called star flower, because it has five petals like a star, and its color is beautiful and psychedelic starry blue, which is usually very eye-catching on dishes.
Flower language: brave and witty
How to eat:
Borage itself has the taste of oysters and cucumbers, so it is also a good choice with ingredients.
Borage leaves and flowers can be eaten as vegetables, and dried flowers can also be drunk as tea, which is a blue food pigment.
Variety characteristics:
Also known as China Dianthus, Shizhu Flower, Luoyang Flower, Dianthus, Dianthus Plum, Acacia Plum, etc. Bright colors, rich varieties and long flowering period.
Flower language: maternal love, purity and warmth
How to eat:
It has a gentle pink appearance and a small wavy edge. Used for food decoration, it can create a warm feeling.
Variety characteristics:
Also known as dried lotus and golden lotus. Common colors are yellow, orange and red.
Trollius chinensis is one of the most representative edible flowers. Fresh leaves and flowers can be mixed with salad, which is as spicy as horseradish.
Flower language: prophecy, loneliness
How to eat:
It tastes as spicy as mustard, and a few simple pieces can make the finishing touch to the dishes. The slightly spicy Trollius chinensis is especially suitable for pasta and rice.
Variety characteristics:
It is a high-quality leguminous plant rich in protein, and its flowers are rich in anthocyanins, which is a natural pigment. Scented tea can help you sleep and refresh your mind.
Butterfly bean curd can be adjusted into different levels and colors of purple, blue and gray through different temperatures and acid and alkali, which is very popular among young people.
How to eat:
Drinks, desserts and broccoli.