In Germany, as in other parts of the world, there are China people who open China restaurants, and there are also China restaurants that Germans are eager to eat.

Chinese restaurants in Germany have a good business. The most glorious era was the 1980s and 1990s. At that time, business was not so good, and crowded Chinese restaurants were also a sight in every city.

Although the names of China dishes on the menu of Chinese restaurants are the same as those of domestic dishes, the actual operation is quite different. Almost every dish has been improved. According to the restaurant owner, this is to adapt to German tastes. take for example

The practice of "Beijing Roast Duck" is to fry the boneless semi-finished duck in an oil pan, then put the sliced meat on a plate and thicken it with water, soy sauce, salt and monosodium glutamate, bean sprouts, Chinese cabbage, shredded bamboo shoots and mushrooms. This is the seasoning for guests to eat ducks, and the staple food is rice. This is the "Beijing Roast Duck" with German flavor.

There is also "ancient meat": cut the best pork into diced meat the size of a sanitary ball, wrap it in seasoning batter and fry it for later use, then cook the sweet and sour juice with tomato juice, apples, bananas, ginger slices and carrots, and then thicken it for later use. When the guest orders this dish, fry the spare pork and give it to the guest with hot sweet and sour juice.

The practices of "kung pao chicken" and "Kung Pao Beef" can't express a word. According to German preferences, this dish is a big gathering of vegetable slices, plus meat and a lot of juice.

We looked at neither fish nor fowl, but the Germans tasted it with relish. Ordinary Chinese restaurants "Peking Duck" and "kung pao chicken" sell well.

Germans also like to eat "mixed vegetables fried noodles" and "mixed vegetables fried rice" in Chinese restaurants. As long as one person orders "mixed vegetables fried rice", a dozen people will order "mixed vegetables fried rice" and enjoy each plate. They don't understand that everyone has to order this before they can taste each other. However, with the German character, even if everyone orders different dishes, they will not taste other people's dishes.

"Teppanyaki Duck" and "Teppanyaki Beef" in Chinese restaurants are also very popular with Germans. Teppanyaki in every Chinese restaurant is very popular.

In the dining room kitchen, iron plates are ironed with open fire, and the prepared spices are put in containers. According to the requirements of the guests, stir-fry beef or chicken, or cut the duck, put it on a plate, and put chopped onions in the container. The waitress pushed the cart in front of the guests. The creaking smell of iron plate and onion seasoning, coupled with the elegant posture of the waitress, will often win the applause of the guests, and the Germans will enjoy the exquisite dishes of China more comfortably in the applause.

Chinese restaurants also have jiaozi, but few people care. Germans like to eat visible things, just like pizza. Meat and vegetables are put on the noodles and taste bright. In Germany, there are foods similar to those in China and jiaozi. They are called "Maoutasche", made into squares, half the size of our wonton skin, and there is a little tasteless meat in them. This is the food that Germans use to make soup.

But as long as Germans who have been to China know that jiaozi is delicious China food, they will ask the waiter if he has jiaozi. We will introduce our jiaozi to the people who get together and the guests who eat next to us. Then enjoy the delicious rice with vinegar and garlic paste. A German who used to work in China would bring his wife and children to China to enjoy the delicious jiaozi every Saturday night.

That's how Germans who love China's dining eat Chinese food!