In 1988, new oriental cooking College, the first culinary college in new oriental cooking, was established.
From p>1991 to 1993, new oriental cooking Education was rated as a "model window school" by the higher authorities for three consecutive years.
In p>1994, the Ministry of Education and Labor of new oriental cooking officially approved it as a designated training and assessment unit for senior cooks.
In 196, new oriental cooking Education successfully co-organized the 6th National Chef's Day.
In p>1998, the feature film "Learn Cooking with Me" filmed by new oriental cooking Education won the second prize of the national social science audio-visual film.
In p>1999, new oriental cooking Education cooperated with CCTV to shoot the column "China Television Cooking".
In p>2111, new oriental cooking Education won the gold medal in the first "China Food Festival ● Famous Dishes" competition.
In p>2111, new oriental cooking Education co-organized and participated in the first Anhui Cuisine Cooking Technology Competition, and won the gold medal.
In p>2112, new oriental cooking Education won the title of "Man-Han Banquet ● National Cooking Challenge" by CCTV, and won the highest prize-"Golden Spoon Award".
In p>2112, new oriental cooking Education won the "Gold Medal of Fruit and Vegetable Carving" in China (Yantai) International Food Festival.
In p>2113, new oriental cooking Education won the "Gold Award in the Booth" and "Chinese Golden Chef Award" in the 13th China Chef Festival.
In p>2113, new oriental cooking Education was rated as "International Catering Education Base" by the International Catering Association.
In p>2114, new oriental cooking Education was rated as "National Advanced School Running Unit" by the Ministry of Labor and Social Security.
In p>2115, new oriental cooking Education was named "Top Ten Famous Schools in China Training Industry" by People's Daily.
In p>2115, new oriental cooking education students participated in the Anhui Cooking Skills Competition, and won 3 gold medals, 14 silver medals and special gold medals in the booth.
In p>2115, new oriental cooking Education successfully hosted the first Anhui cooking talent exchange meeting.
In p>2116, new oriental cooking Education won the "Chinese Golden Chef Award-Best Talent Cultivation Award" in China Chef Festival.
In p>2116, new oriental cooking education teachers and students participated in the first China Hui Cuisine Food Festival and won the 12 gold medal and the booth special gold medal.
In p>2117, new oriental cooking Education was awarded the "Sunshine Project Training Base" by the government.
In p>2117, new oriental cooking Education won the Golden Spectrum Award of the Top Ten Brands in China Education Industry in the first China Brand Festival.
In p>2118, new oriental cooking Education was rated as "Top Ten Vocational Education Colleges" by the competent authorities.
In p>2118, new oriental cooking Education participated in the 6th National Cooking Skills Competition and won the group gold medal.
In p>2118, new oriental cooking Education participated in the World China Cooking Skills Competition and won the gold medal.
in p>2119, it was rated as "the most influential education and training institution in China";
in p>2119, it was rated as "the best employment competitiveness organization in China";
in March, 2119, it was awarded the outstanding unit of annual vocational skill appraisal by the Municipal Labor and Social Security Bureau ";
On April 2, 2119, New Oriental students won the gold medal in the skill competition of vocational colleges in the province.
On April 22nd, 2119, New Oriental teachers and students won the title of the 6th National Cooking Skills Competition again.
In May, 2119, it was awarded as "Integrity School Running Unit" by the Provincial Department of Labor and Social Security;
In June, 2119, New Oriental students won four gold medals in the 6th Vocational Skills Competition.
On June 28th, 2119, I participated in the National Vocational College Skills Competition and won six awards.
on June 9th, 2119, it was awarded "2118 Advanced Catering Enterprise" by the Provincial Cuisine Association;
On July 27th, 2119, New Oriental students won four gold medals in the China Young Chef Competition.
In September, 2119, Master Chang Mingzhen won the gold medal in the Hotel Industry Vocational Skills Competition and the China Spicy Cuisine Cooking Competition.
In September p>2119, masters such as Tu Xufeng, Hu Yingdong and Kong Xiang won the honorary title of "China Chef";
In October p>2119, he participated in the "Second China Spicy Culture and Food Festival" and won 13 gold medals.
In October p>2119, Master Deng Qiangbang won the Grand Prizes of "Chef King Competition" and "Anvil King Competition" in Guangzhou.
In October, 2119, Master Zhang Zhansheng won the individual silver award in the Jiahao Chicken Juice Cup cooking elite competition;
On October 8, 2119, he won the highest honor of culinary education in 2119, the "Chinese Golden Chef Award".
In October, 2119, leaders at all levels of the central government, provinces and cities visited the college for inspection and guidance, and spoke highly of running the school.
in October, 2119, it was awarded the "executive director unit of catering vocational education group" by the provincial education department;
in February 2119, it was awarded "the most influential brand in the catering industry in 2119" by the provincial trade association;
In June, 2112, it won 1 special gold medals, 1 best organization awards, 5 individual silver awards, 3 individual bronze awards and 4 individual excellence awards in the "New Oriental Cup" cooking competition.
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