There are many cities that are concerned about food. Here are some examples:

1.

Chengdu: Chengdu is a famous food capital in China, famous for its Sichuan cuisine and hot pot. Sichuan cuisine in Chengdu has attracted wide attention for its unique taste and flavor, such as Sichuan style pork and Mapo tofu. In addition, the hot pot in Chengdu is also favored because of its unique spicy taste and rich ingredients.

2.

Tokyo: Tokyo is one of the important centers of Japanese cuisine, and is famous for traditional Japanese cuisine such as sushi, Lamian Noodles and tempura. There are a large number of sushi restaurants and Lamian Noodles restaurants in Tokyo with high quality, attracting a large number of tourists from all over the world to taste them.

3. New Delhi: New Delhi is one of the important centers of Indian cuisine, and is famous for its traditional Indian cuisine such as curry, flying cake and yogurt. Curries, flying cakes and other delicacies in New Delhi have attracted wide attention for their unique tastes and flavors, attracting a large number of tourists from all over the world to taste them.

4.

Paris: Paris is one of the important centers of French cuisine, and is famous for its traditional French cuisine such as foie gras, cheese and wine. Gourmet such as foie gras and cheese in Paris have attracted wide attention for their unique taste and flavor, attracting a large number of tourists from all over the world to taste.

5.

new york: new york is one of the important centers of global cuisine, and is famous for its traditional American cuisines such as hamburgers, pizzas and barbecues. There are a large number of hamburgers and pizzerias in new york, and the quality is also extremely high, attracting a large number of tourists from all over the world to taste them.

These cities are rich in food culture, attracting a large number of tourists from all over the world to taste. At the same time, these cities also pay attention to the protection and inheritance of food culture, providing a good environment for the development of food industry.