1, for the business is different: the central kitchen is a chain of catering enterprises in order to achieve standardization, standardization, to ensure that the quality of the product taste unity, reduce costs and part of the product integration of production of a department. Collective meal distribution units, the main target is the group meal and related box lunch distribution business.

2, associated departments are different: the central kitchen associated with research and development, quality control, warehousing, logistics and so on. Collective meal distribution units are not associated with the department.