Russian food culture has a long history, with meat, pickles, bread and vegetables as the main ingredients, coupled with the Russians' eating habits of enjoying a feast, forming a unique Russian rice culture. Although it has long been in a relatively low-key and strictly limited state in the world's food culture, with the development of modern life, Russian rice dishes have gradually received global attention.

Traditional Russian food is not only delicious, but also an important carrier of cultural exchange. For example, the famous Russian caviar, Russian roast chicken, etc., in the domestic and international catering market are very popular. And Russian rice dishes in the fusion of a variety of cultural flavors, such as Western food, German pastries, French bread, etc., to reduce the differences in food culture, more appreciated.

Russia has gradually become one of the countries keen to innovate the culture and promote the catering industry. The Russian people have inherited the old food culture, but also vigorously innovate and develop local specialties, such as Russian meat pie, Russian chicken stew, potato salad and so on. Let people know more about and love the Russian food culture.

Overall, the Russian food flavor is unique, different from other countries dishes rich taste and seasoning unique, coupled with the cultural background of the Russian hospitality, so that people can taste the different flavors and cultural intermingling. In the future, the Russian food culture has a broader space for development.