Ingredients: fine row, small row, etc.

Old flavor ribs-rice (2 1 piece)

Ingredients: ginger slices, mushrooms, tofu, tomatoes, black fungus, etc.

Production steps

1. Wash rice first, water flowers for the first time, steam rice soup with rice steamer for the second time and the third time.

2. Cut the ribs into small pieces.

3. Take out the ribs, rinse them with clear water, and add tofu (cut into small pieces about half the size of the ribs and oiled), mushrooms and black fungus into the pot in proportion.

4. Cover the pot cover, compress air 12- 15 minutes, then naturally exhaust the gas in the pot, and then get out of the pot.

5. Pour the pressed ribs into the casserole and start collecting juice for two minutes (note that collecting juice is very important, and the taste lies in collecting juice. When you collect juice, you should match the right amount of pepper and vegetable pepper according to the needs of customers, and then add tomatoes.

6. After collecting the juice, clamp it on the chassis with a pot, pay attention to the boiling state, and be careful of burns.