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Function of dry and wet partition in canteen kitchen
High safety, high working efficiency, long service life of equipment, sanitation and environmental protection, saving time for garbage cleaning and beautiful appearance.

Now most families will choose dry and wet areas. It not only highlights the decoration taste, but also effectively avoids unnecessary humidity in the home.

According to different functions, the kitchen can be divided into five functional areas. Food storage area: the storage area of refrigerator, food, rice flour and grain and oil. Kitchenware storage area: Tableware, cups, cooking gadgets and fresh-keeping boxes can be stored in a centralized way. Clean area: the area where the sink is located. Preparation area: most kitchen operations need to be realized here, such as cutting vegetables, preparing vegetables, mixing noodles, sorting and so on. Cooking/baking area: the area where the stove is located is the main area for cooking food.