30

Rice;

(three) the total area of the production site (including cleaning, disinfection and packaging) is less than

200

Square meters;

(four) failing to set the disinfection process according to recycling, slag removal, soaking, machine washing, disinfection, packaging and storage;

(five) production water does not meet the "

Drinking water quality standard

》

(

GB5749

);

(6) Disinfected tableware does not meet the Hygienic Standard for Disinfection of Tableware (Tableware).

(

GB 14934

);

(seven) the use of disinfection products does not meet the national health standards and health norms;

(eight) did not provide the tableware batch inspection report;

(nine) do not meet other health requirements, overdue rectification or rectification still does not meet the requirements.

Article 5

The local health administrative department at or above the county level shall regularly carry out centralized disinfection of tableware within its jurisdiction every year.

Carry out supervision and inspection, and conduct sampling inspection of tableware in centralized disinfection units at least once a year.

1

Time, each sampling is not less than

10

Pieces.

Sampling, testing and evaluation of tableware shall conform to Hygienic Standard for Disinfection of Tableware (Drinking utensils).

(

GB 14934

)

Article 6

Centralized disinfection units for tableware that fail to pass the inspection,

Local health administrative departments at or above the county level shall

Be punished according to the provisions of Article 48 of the Measures for the Administration of Disinfection, and notify the local food and drug supervision department.

Article 7

The centralized disinfection unit of tableware that the supervision and inspection conclusion is unqualified,

Local health administrative departments at or above the county level

The results of supervision and inspection shall be notified to the local food and drug supervision department.

Article 8

Local health administrative departments at or above the county level shall regularly announce to the public the health supervision of centralized disinfection units for tableware.

Supervise and inspect the results.