45 details of table business etiquette

45 details of table business etiquette, business dining is actually a normal state in the workplace, and this time is also a good opportunity to enhance our feelings with leaders. We can't forget the relevant etiquette. Here are 45 details of table business etiquette for everyone. 45 details of table business etiquette 1

1. Don't smack when eating and chewing.

2. Don't rummage around in the plate when picking up food. This behavior is selfish and unsanitary.

3. Eat the remaining bones, fishbones, shrimp shells, etc. Don't spit on the table directly. Put the bone residue on a paper towel for easy cleaning.

4, eat slowly, don't gobble.

5. Don't sneeze at the dining table. You can't help it. You can cover your mouth with a paper towel or turn your head behind you to hit.

6. When eating, try not to sneeze or burp. If you accidentally sneeze, remember to say sorry.

7. If you accidentally put the food you don't like in the bowl, you can stop eating it, but don't put it back on the plate.

8. Sit while eating. Don't cross your legs or put your feet on other people's chairs.

9. If you wear lipstick, you can take a few sips with a paper towel before eating to prevent the lipstick from fading and sticking to chopsticks and bowls.

11, wash your hands before meals, germs don't enter the mouth.

11, when eating, if the other person is talking to you, you can put your hand to your mouth to answer, so as not to spray saliva and food on the table.

12. When eating on important occasions, you accidentally drop the food on the dining table. Don't pick it up directly with your hands, and don't just pick it up with chopsticks and put it in your mouth. You can wrap the food with paper towels and wipe off the excess stains.

13, when eating, put the bowl up. If you misbehave, you can put your left hand on the table to look elegant and decent.

14. Don't play with your mobile phone or watch TV while eating. Concentrate on eating. You can chat with each other while eating, which will help to enhance your feelings.

15. Don't turn the turntable of the table when others are picking up food. Wait until others have finished picking up food.

16, don't leave the table, don't stand up to pick up the food in front of others, pick up the food closest to yourself.

17. Chopsticks should not be inserted vertically in the bowl, so as not to show disrespect to people.

18, eat like a character, and your feng shui is hidden in your eating. When eating, you must pay more attention to the details. Don't clip too many favorite dishes at once, but you can eat a few times.

19, refuse extravagance and waste, support CD-ROM action, and eat the food in your bowl clean.

21. If you want to leave the table first after eating, you should say hello to your elders.

21. If you eat at home, you should help clean up the dishes and chopsticks after eating. Don't lie on the sofa and brush your mobile phone after eating.

Toast etiquette at the table

22. When toasting, if the other person is an elder or leader, your glass should be lower than the other person to show respect, and at the same time, you can say some blessings.

23. If you don't drink, you can change the glass into a water cup and replace the wine with tea to avoid embarrassment.

24. When toasting, many people can respect one person, but one person can't respect many people unless you are a leader.

25. Have dinner with elders or leaders, so as to observe the four images with your eyes and listen to all directions, and take the initiative to help add wine and pour tea.

26. People who drink a small amount of toast should not be difficult for others. You can say: As long as you have deep feelings, it's true that you don't drink. If I do, you should drink less, which is polite and makes others feel valued.

table manners

27. If it is a family dinner, you can prepare some snacks and fruits in advance, greet the guests to sit on the sofa, and eat some snacks first.

28. Prepare different drinks and teas in advance, ask the guests about their drink needs, and take care of everyone's different preferences.

29. prepare dishes with even numbers, which means good luck.

31. Before the guests go to the table, set the chairs and chopsticks in advance.

31. Remember to pick up the food with both hands.

32. If you treat people to dinner in a restaurant, let the guests order first, and then make vegetarian dishes according to the dishes that the guests have ordered. Don't order too much. The number of dishes is 2-3 more than the number of people.

33. Some restaurants serve slowly, so you can order a few appetizers first.

34. Take care of the preferences, tastes and taboos of the whole table when ordering food.

table manners

35. Go to other people's homes for dinner, don't go empty-handed, bring some gifts appropriately, and be polite and affectionate.

36. When the host is busy in the kitchen, he can take the initiative to help him, wash vegetables and so on, and take part in cooking.

37. The host should pick up the tea or rice with both hands.

38. Don't pour cold water on others when they ask whether they like it or not, and praise the host's cooking more. After all, people have been busy for a long time, which shows that they are very attentive to your hospitality.

39. If you are eating out, the other party will pay for your order, and you can order one or two dishes appropriately, and give the other party a choice.

41. If the host doesn't indicate that you can start eating, don't move the chopsticks first, otherwise people will think that you are uneducated.

etiquette of paying the bill at the dining table

41. Generally speaking, who will pay the bill for every dinner party will be decided in advance. When someone invites you to this meal, you should prepare for it.

42. If it is AA system, after the other party pays the money, ask how much it is and transfer it in time. For example, per capita 8.5 yuan, you can send more or less red envelopes, you can send 8.88, the number is auspicious, and the other party will also praise your character! A small loss is a blessing.

43. If you are not going to pay the bill, don't pretend to take out your mobile phone and act like you want to pay the bill.

44. If this meal is invited by you, you can buy the bill in advance at the end of the meal, and you can leave after the meal.

45. Remember to issue an invoice when you buy the bill. 45 details of table business etiquette 2

Common sense of table etiquette in business reception

1. Ordering food

We often make the mistake of "thinking we are good" when we invite guests to dinner, and always think that the food we like is what the guests like, but it is not. In etiquette, the first thing to do is to learn to respect each other and know how to cater to their own interests. Therefore, we should know our guests well and judge their basic tastes. I don't know what the guest likes best, but I must know what the other person doesn't like. On the basis of determining the basic taste, it is not easy to make mistakes by excluding those who don't like to eat.

second, serving

Chinese food is different from western food. When serving, all the dishes will be served very quickly before eating. In this case, many people will put their heads on the table and then move slowly. In fact, there are manners to serve. In business communication, it is better to treat guests to dinner. In hotels, the dining table is generally rotary, so the principle generally adopted is to serve food in a cross, which is convenient for placing on the one hand and taking care of all the guests on the table on the other.

Third, change tables

At a business dinner, many friends don't know the order and direction of changing tables. China's etiquette is to value the right and respect people. As the host, the guest of honor should sit on our right, and the distinguished guests should eat first when eating. Therefore, the principle adopted when turning tables is clockwise, from right to left, so that the guest of honor should eat first, and then others can eat.

Fourth, the way of calling

At dinner, we usually call the waiter by waving or snapping our fingers, which is not in line with business etiquette. Imagine how you would feel if someone greeted you like a puppy, or if you were greeted by a snap of your fingers in a bar, would you still be like a waiter in a big hotel?

Etiquette pays attention to respect. You should think about respecting others in everything, and you will get the respect you deserve. Therefore, the correct way is to straighten your arms and palms, and then wave at the waiter, which looks elegant and decent!

5. Take a break

After you have had enough to eat and drink, you will always continue to have a chat. Be careful, if you don't pay attention at this time, you will be betrayed again. This period of time is the transition period when we are ready to leave, so there will always be some people (especially girls) dressing up in public at this time, and even putting on lipstick in public.

These behaviors are not desirable, it will give the guests a sense of coquetry, and wearing lipstick in public is a sexual temptation abroad, which is not allowed in business etiquette. But in other private dates, it's also your freedom!

6. Pay the bill

Before leaving, as the host, we are used to paying the bill in public, exposing the amount spent on eating to all the guests present. If the amount is less, one of the big boss guests will whisper in his heart, "Hum, it's so cheap to send us away!"

If it costs a lot, another guest will worry again: "This little dish costs so much. How much will it cost if I entertain him next time!" Therefore, it is polite to pick up your carrying bag and go to the front desk outside to check out when friends are chatting. After chatting, everyone will leave directly, which is both decent and crisp! 45 details of table business etiquette 3

Dining with a purpose

Since business western food has a purpose, "eating" takes a back seat in the process of dining, and the most important thing is what information you can learn from the guests or what information you convey to them by yourself.

for example, if you want to discuss business cooperation with each other, dining may become the first hurdle. Guests want to know your speech and behavior through the time of dining together. Most westerners think that the details of dining can reflect a person's many qualities, such as carefulness, emergency ability and so on. In the same way, you may also want to know what kind of person the other person is, whether he is trustworthy and so on through the time of dining together. Business western food is also a platform for mutual communication. As a host, you should take the initiative to guide the conversation with the guests, instead of burying your head in the dining table and just enjoying the delicious food on the plate.

Pay attention to basic table manners

In business western food, you represent not only an individual, but also the image of a company, so your every move is also a representative of the corporate image. Pay special attention to the most basic table manners, and the following points need special attention:

(1) Never put electronic devices such as mobile phones and tablets on the table;

(2) You need to talk during the meal, but don't talk when the food in your mouth hasn't been swallowed. It's best to follow the speed and rhythm of the other person's meal;

(3) When you leave your seat for a short time, never put the napkin directly on the dining table, but fold it and put it on the seat;

(4) If the service in the restaurant is slow, you can complain and complain, but don't get angry.

content of discussion

as mentioned above, business western food is a platform for communication, and its more purpose is to enhance mutual understanding, so business western food should not be regarded as an office and a conference room. The content of the discussion is mostly limited to oral communication. Be careful not to take out the contract and plan from the briefcase during the meal and ask the other party to read it. This will seriously affect the guests' dining, and it is often regarded as a bad living habit, and it is very likely that the documents will fall on the food on the table accidentally.

correctly understand the function of business western food, regard it as the beginning and lubricant of business negotiation, and don't rush for success. The final decision should be left in the office and conference room.

who pays for business western food

business western food is usually paid by the inviter. If the guest insists on paying the bill, you should at least have AA with the guest, but in case the guest is very stubborn, you'd better follow the guest and never argue with the guest about paying the bill. Pay attention to ensure that the credit card has sufficient credit limit before eating, or carry enough cash to avoid the situation of no money to pay.

Start from scratch and pay attention to every detail. The etiquette of business western food is a necessary condition for communicating with westerners. To become a serious "gentleman" or "lady", we must constantly reflect and temper.