First, the category is single, and the food doesn't taste good

Traditional nutritious meals for students are often "what I do, what you eat", so students and parents can't choose their own dishes; At the same time, due to health reasons, nutritious meals are light and not rich enough. If you encounter allergic food or food that students personally hate, this will aggravate the waste.

Second, the repetition rate of ingredients is high, and they are wasted because of boredom

Due to the particularity of students' nutritious meals, under the premise of meeting the two major criteria of safety and health, there are often fewer raw materials that can be selected. In order to control costs, businesses will also reduce the number of varieties, which will easily cause students' boredom and thus waste food.

Third, you can't cancel, and the prepared meals can only be wasted

Traditional nutritious meals for students are paid by semester. If a student takes a temporary leave, the scheduled student meals can't be cancelled in time, and the prepared meals are unclaimed, which is very wasteful.

therefore, to reduce the waste of students' nutritious meals, it will not have much effect to just publicize the "CD". Only by fundamentally solving the causes of the waste can students be willing and happy to sweep away the students' meals. The food is more delicious, the ingredients are diversified, and the cooking methods are changeable, which makes the traditional student dining center kitchen more intelligent and can better refuse the waste on the tip of the tongue!