1. First, briefly introduce the purpose and background of this summary.

2. Then list the key data of the restaurant, such as the overall sales, passenger flow, food sales, wine sales, etc. during the Eleventh Golden Week in detail.

3. Then, according to the results of data summary, analyze the sales situation of each dish, and find out the hot-selling dishes and unsalable dishes.

4. Then collect and sort out customers' comments and suggestions on the restaurant, including the feedback on dishes, services and environment.

5. Then, according to the results of sales analysis and customer feedback, the corresponding operation strategy optimization scheme is formulated.

6. Analyze the risks and challenges during the Golden Week, such as weather changes and competitors.

7. Finally, summarize the overall situation of the catering industry in this Golden Week, and summarize and analyze the achievements and existing problems.