Shishi city Xuji Beef Restaurant, an established enterprise, is located in shishi city, a famous city in southern Fujian, and is famous for its beef soup snacks. Shishi city Xuji Chain System is a catering organization specializing in beef with special flavor. Founded by the Xu Shi family in the 1940s, the founder was Shishi, who followed the troupe to set up a stall in 1942 and sold beef soup to the people who watched the play. His beef soup is famous for its thick soup, delicious taste and tenderness. During 1950, he set up a stall at the intersection of Renmin Road and Minsheng Road in Shishi. From 65438 to 0954, this booth was transformed into a public-private joint venture of Shishi Zhonglou Cooperative. /kloc-retired in 0/978, and the prototype was located in a humble rice stall next to the Chenghuang Temple in Houshan, Shishi. With the series of "cheap and good quality" beef snacks and the service tenet of "customer first", it has won a good reputation and been recognized by consumers. 1September 1992, Xu bought a stone lion and then spent it in the supply and marketing department. After decades of careful management, it has gradually developed and is known as "a century-old shop-Xuji Beef Restaurant". At the beginning of the new century, Xuji Beef Restaurant completely repackaged the overall image, successfully registered the trademark of Xuji Beef Restaurant, launched the catering business model, and established the Xuji chain system management headquarters in shishi city. We have trained senior production technicians, introduced production equipment, established a logistics distribution base, and opened several branches in the city. Since the Millennium, dozens of chain enterprises have been successfully established in Quanzhou, Qingyang, Chendai, Fupu, Longhu, Anhai, Jinjing, Yinglin, Shuitou and Huian. At the turn of the Millennium, looking forward to the future, Xuji Chain System adheres to the business philosophy of "reasonable profit, * * enjoying the fruits, striving for innovation and long knowledge", constantly strives for self-improvement, strives for perfection, carries forward China's traditional food culture with first-class products and services, and shows the distinctive flavor of southern Fujian. According to the "four strictness" standards-strict discipline, strict system, strict management and strict style, Ji Xu trained managers with professional standards and service personnel with good service skills. Ji Xu's service tenet is "customer first, service first, catching up and surpassing first", aiming to provide customers at home and abroad with the most exquisite dishes, the most elegant environment and the best service. Xu Ji's work goal is to meet the needs of customers to the greatest extent, to promote healthy and civilized consumer culture with warm, fast, thoughtful and meticulous professional services, and to create first-class Xu Ji catering. Ji Xu will make full use of limited resources with high quality, high efficiency and low consumption management to obtain the best economic and social benefits. Ji Xu adheres to the people-oriented business philosophy, attaches great importance to talent development and employee welfare, and creates a good atmosphere of "thinking for employees, thinking for employees"