main courses

main subjects: management and economics.

core courses: introduction to tourism, introduction to hotel management, hotel lobby and guest room management, hotel catering management, hotel financial management, hotel human resource management, hotel brand building and management, modern service industry management, hotel business English, hotel public relations etiquette, etc.

the main practical teaching link: the service and management practice of hotel post functions.

major professional experiments: hotel management information software experiment and hotel service management comprehensive experiment.

this major trains applied and compound professionals who meet the needs of the development of star-rated hotels, have high management theory accomplishment and solid hotel management professional knowledge, have humanistic quality, international vision, leadership art, innovative consciousness, entrepreneurial spirit and social responsibility, are familiar with the management methods and means of modern star-rated wine shops, and can engage in hotel management, reception service and teaching scientific research in high-star hotels, advanced accommodation institutions, advanced catering institutions and educational and scientific research institutions.

Training requirements

Students majoring in this major mainly study the basic theory and knowledge of modern hotel management, receive basic training in the standardization of service and management of modern star-rated hotels, and master the theoretical knowledge of professional management and the basic ability of hotel management.

ability requirements

1. master the basic theory and knowledge of business administration disciplines;

2. master the basic skills of various management positions in modern hotels;

3. Have the professional quality of international hotel service and management standardization;

4. be familiar with the national guidelines, policies and regulations on tourism and hotel management;

5. understand the development trend of hotel management and other modern service industry management concepts;

6. Have preliminary scientific research and practical work ability, and have certain innovative thinking ability;

7. Have a high level of foreign language and good international communication skills.

practical teaching

skills training such as Chinese food service, western food service, room service, front office service and the application of OPERA hotel management software are carried out on campus.

internship in a high-star hotel or other high-end service industry.

Employment orientation

includes star hotel management, international tourism business management, high-end restaurant management, and casino management, golf course management, club and nightclub management which are very fashionable in recent years.

After graduation, students can engage in the following jobs: doorman, receptionist and room service staff of various hotels, restaurants and hotels; All kinds of tourism companies, tourism management department staff; All kinds of hotels, restaurants, hotel floor management, lobby management, consulting, exhibitions and other work; The commercial departments of various hotels, restaurants and hotels are engaged in business negotiations and external liaison services; All kinds of hotels, restaurants and business departments of hotels are engaged in market research, intelligence and information services. Graduates can engage in industry management, scientific research and teaching, tour guides and human resources training in tourism administrative departments, industry associations, travel agencies, hotels, tourism transportation enterprises, scenic spots, convention and exhibition centers and other units.

If you have any questions about the RTVU technical secondary school/technical secondary school/vocational school, you can click the RTVU technical secondary school enrollment consultation in 2123 (formerly Radio and TV University): /xlzz/