on the food business license <; Excluding frozen food > It means that its sales items do not include frozen food, that is, the business scope of the business license does not include frozen food.

according to article 11 of the measures for the administration of food business license, the application for food business license shall be made according to the business form of the main body of food business and the classification of business items. The main formats of food business are divided into food sales operators, catering service operators and unit canteens. Where a food business operator applies for operating through the network, establishing a central kitchen or engaging in collective meal delivery, it shall be marked in brackets after the main business format.

food business items are divided into prepackaged foods sales (including frozen food, excluding frozen food), bulk food sales (including frozen food, excluding frozen food), special food sales (health food, formula food for special medical use, infant formula milk powder, other infant formula food) and other food sales; Hot food, cold food, raw food, cakes, homemade drinks and other foods.

The specific varieties listed in other kinds of food sales and other kinds of food manufacturing and selling shall be reported to china food and drug administration for approval before implementation, and clearly marked. Foods with hot, cold, raw, solid, liquid and other conditions that are difficult to be clearly classified can be classified according to the situation with the highest food safety risk level.

Extended information:

Measures for the Administration of Food Business License Article 16 The local food and drug supervision and administration department at or above the county level shall examine the license application materials submitted by the applicant. If it is necessary to verify the substantive contents of the application materials, on-site verification shall be conducted. Only apply for sales in prepackaged foods (excluding frozen food), and the change of food business license does not change the facilities and layout, you can not conduct on-site inspection.

On-site verification shall be conducted by qualified inspectors. The number of inspectors shall not be less than 2. The inspectors shall produce valid certificates, fill in the on-site inspection form of food business license, and make on-site inspection records, which shall be signed or sealed by the inspectors and the applicant after being verified by the applicant. If the applicant refuses to sign or seal, the inspector shall indicate the situation.

the food and drug supervision and administration department may entrust the food and drug supervision and administration department at a lower level to conduct on-site verification of the accepted food business license application. The inspectors shall complete the on-site inspection of the business premises within 11 working days from the date of accepting the on-site inspection task.

Zhumadian Food and Drug Administration-Measures for the Administration of Food Business License