I remember at the beginning of the year I wrote a travel guide about the Czech Republic, which mainly introduces some of the Czech cities what are the fun cities, and then there are small partners left a message that they want to know what the Czech Republic food and more niche attractions. Recently, I took my mom and dad to the Czech Republic for a trip, and I paid attention to a bunch of Czech food for you, so I have this article about Czech food recommendations.

I have divided the restaurants into two main categories: those with good taste and those with good ambience for taking photos, so you can choose the one you want to go to according to your own needs!

In Prague, there is a local net red ice cream store, there are several stores imitated theirs, so we must recognize the "GOOD FOOD COFFEE BAKERY" when looking for, this ice cream store whether it is modeling or taste I give four stars. More fire is two flavors, red is the raspberry flavor, the overall shape is red, the container for ice cream is the original bread, outside the red those are not pigment but raspberry powder. The gray and black one is called "Little Devils" and tastes sweet and sour, but I never thought of what kind of flavor it is. However, the bread underneath was chocolate flavored, and there was actually a chocolate at the bottom, so I don't know why I had the feeling that I had found a treasure. Although both ice creams are wrapped in dough, the bread is hollow, so what you get in your hands is an ice cream that is never watery, which is great to eat, and you can also take high quality photos, which is also very satisfying!

There is the best elbow restaurant in the Czech Republic (in my mind) in the town of CK. Let's just say that since my first visit to the Czech Republic, this elbow restaurant has become an irreplaceable part of the culinary journey. The restaurant's two signature dishes are the traditional onion bread soup and the assorted grilled pork, lamb and fish, and of course, the highlight of this trip, the Czech Roasted Pork Knuckle. The large pork knuckle was so crispy on the outside and fatty on the inside, with some sauerkraut, that the three of us actually didn't finish it! Plus the special dining environment (cave-like) 5 stars a must.

Most of the locals go more Czech restaurants tend to be the most cost-effective, and here we recommend a Smichovsky radnicni sklipek name is really not the usual long, and their grilled chicken wings can be described as a masterpiece. The pasta is not only delicious but also a particularly large amount of super locals to good well! Importantly, the prices are really affordable.

Since I've been to this store, I usually eat not to look at the country's evaluation of the more of those restaurants, but no purpose to go, see which the local people of the restaurant on the butt run over, so not long after returning to the country to find themselves to grow a few pounds of meat.

This is what I recommend for everyone in the Czech Republic to long meat of the strategy, fat ten pounds is not just talk. So many tempting food surely can not just let their own mouth, quickly shared with small partners, together gulp it!