How to open a good noodle store?
1, to do noodle store, it is best to find office buildings or schools nearby, your main target consumers positioned in the office workers or students, their lunch consumption should be the largest source of income. 3, in fact, the area of 80?90 I think it is a little too big, there is a 30-40 square feet on the very good, to reduce the pressure on the rent, and the store looks like a small more lively people will not be empty, don't forget! I think it's a good idea to have a 30-40 square foot shop. Previous experience in the catering industry? If you have not been in contact with the beginning to try to compress the total amount of investment, like a noodle shop type of business, experience is the first important, completely in a series of details in the buckle profit. Take Chengdu, noodle shop business, if skilled to do 50% gross profit can be reached. The problem is that Chengdu is very developed small restaurant, like the friend said above, more than 10 square meters of an old store, hit out at 70,000, the meaning of this is that you want that store, out of thin air, you have to take 70,000 out, and then say that you for the store for the actual investment, the pressure is very big. Only skilled preparations for long-term business is possible to withstand. The other is to try as a first entry, do not start from the busy places in town, 2 rings outside the neighborhood, outside the city near the new university campus should be a good choice. If you really want to operate in the city, you can consider not to store, find a suitable place to do the kitchen, run their own orders to deliver boxed lunches. In addition is the material procurement problem, unless they do, or cash business, outsiders do inevitably have loopholes, perennial tired down, leaking out is not a small amount. There are a lot of procurement skills inside, the material is too real high cost, too false business can not go. On the management of service personnel, is also a big deal, I saw in Chengdu, the best service organization of a noodle shop should be Huaxing omelette, we recommend that you go to visit, just how many people, the kitchen and the waiter, the cashier with the good, a lot of places a lot of people on the chaotic, the service does not go to the business is definitely not doing well.