The term "green food mark" as mentioned in these Regulations refers to the quality certification trademark registered by the State Administration for Industry and Commerce and used for green food and related things. Article 4 People's governments at all levels shall strengthen the planning, organization, coordination, guidance and service for the development of green food industry in accordance with the principles of adjusting measures to local conditions, rational distribution, respecting the wishes of the masses and independent operation. The administrative department of agriculture of the fifth provincial people's government is responsible for the supervision and management of green food in the province, and organize the implementation of these regulations.
City (prefecture) and county (city) agricultural administrative departments shall be responsible for the supervision and management of green food within their respective jurisdictions.
Provincial agricultural reclamation and forest industry management departments are specifically responsible for the management of green food in this system, and accept the guidance and supervision of provincial agricultural administrative departments.
Departments of industry and commerce administration, quality and technical supervision, environmental protection and health administration at all levels are responsible for the supervision and management of green food within their respective functions and duties. Article 6 People's governments at all levels shall commend and reward units and individuals that have made remarkable achievements in the production, operation and management of green food. Chapter II Application and Use of Signs Article 7 Units and individuals that produce and sell green food shall obtain the right to use green food signs according to law. Article 8 The institution entrusted by the owner of the green food mark shall be responsible for the investigation and preliminary examination of the application materials of the units and individuals applying for using the green food mark in the whole province.
The term "green food mark owner" as mentioned in these Regulations refers to the national green food management institution (hereinafter referred to as the owner).
The institution entrusted by the owner of the green food mark as mentioned in these Regulations refers to the provincial green food management institution (hereinafter referred to as the entrusted institution). Article 9 The products and means of production applying for the right to use the green food mark shall meet the following standards or conditions stipulated by the relevant state departments:
(1) The origin of the product or raw materials of the product meets the environmental and technical conditions of the origin of green food;
(two) crop planting, livestock and poultry feed, aquaculture, specialty collection and artificial breeding, food processing in accordance with the guidelines for the use of raw materials for green food production and green food production technology operating procedures;
(3) The products meet the quality standards of green food and related products;
(four) the means of production dedicated to the production of green food must be inspected and registered by the relevant state departments;
(5) The product packaging, storage and transportation meet the standards of green food packaging, storage and transportation. Article 10 A green food franchise entity or individual applying for the right to use the green food logo shall meet the following conditions:
(1) Having a food production and business license and a public sanitation license;
(two) the number of businesses engaged in green food is not less than 60% of the total, and all green food counters must sell green food;
(three) employees must be trained in the basic knowledge of green food and have the ability to identify the signs of green food. Eleventh procedures for applying for the right to use green food marks:
(1) The applicant submits an application to the trustee;
(two) the entrusted institution shall, according to the needs, assign two or more full-time managers of green food labels to conduct on-site investigations;
(three) the environmental monitoring agency designated by the entrusting agency shall conduct environmental monitoring and evaluation on the applicant's place of origin and business premises if it passes the inspection;
(four) according to the results of investigation and environmental monitoring and evaluation, the entrusted institution shall submit the application materials to the owner after passing the preliminary examination;
(5) After the owner reviews, he shall notify the green food monitoring institution designated by the state to sample the declared products or notify the entrusting institution to sample the declared products and send them to the green food quality testing institution designated by the state for testing;
(six) after the final examination, the owner of the products and business premises signed a license contract for the use of green food signs with the applicant, and the applicant received a certificate for the use of green food signs. Twelfth without the consent of the owner, users of green food signs shall not have the following acts:
(a) change the green food logo;
(2) Changing the name, address, product range or other matters of users of green food signs;
(three) allow others to use the green food mark or expand the scope of use of the green food mark. Thirteenth any of the following acts, are violations of the right to use green food signs:
(a) using the same or similar signs as green food, which is enough to cause misidentification;
(2) selling fake green food products;
(3) Forging green food labels;
(four) to provide convenient conditions such as storage, transportation, mailing and concealment for those who infringe on the right to use green food signs;
(five) the use of green food signs for false advertising;
(six) other violations of the right to use green food signs.