cashier work in restaurants is the first step to record catering business income, and it is also one of the important links of financial management. The following are the duties of the cashier in the restaurant that I sorted out.

The duties of the cashier in the restaurant:

1. Responsible for the management and verification of daily income and expenditure;

2. Check the basic accounts of the office;

3. Be responsible for collecting and reviewing original vouchers to ensure the legality and accuracy of reimbursement procedures and original documents;

4. Be responsible for registering cash and deposit journal and accurately entering them into the system, and preparing the statement of bank reconciliation on time;

5. Be responsible for numbering and binding accounting vouchers; Save and file financial related materials;

6. Be responsible for issuing various bills;

7. the cooperation association is responsible for the statistical summary of office financial management.

1. College degree or above, major in accounting or financial management;

2. Have more than 1 years working experience as a cashier;

3. Familiar with operating financial software, Excel, Word and other office software;

4. Bookkeeping requires clear, accurate and timely handwriting, daily accounts and monthly statements, and accurate and timely report preparation;

5. Work hard and have a correct attitude;

6. Understand national financial policies, accounting and tax laws and regulations, and be familiar with bank settlement business.

The duties of the cashier in the restaurant:

1. Carry out the work instructions of the finance and restaurant manager, be responsible for and report to him

2. Conduct business operations according to the rules and regulations and workflow

3. Take care of bills and invoices, use them according to regulations, register

4. Be familiar with the operating technology of the cash register, and be familiar with the collection business knowledge and service specifications

. The daily cash income must be settled day by day, "long payment and short supplement" is not allowed, "learn from each other's strengths". If the long and short payment is found, the original reason must be found out in time, and the financial report should be made in time

6. The daily business report and financial statement on duty should be completed, and after the shift is over, the shift register should be carefully signed and read, and the business funds, statements and bills on duty on that day should be handed over in time

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Responsibilities of the cashier in the restaurant:

1. Strong sense of responsibility, observing the attendance system, and relevant work experience is preferred;

2. Provide customers with accurate, fast and courteous quality services with good appearance and warm attitude;

3. Have skilled cashier operation skills and master checkout procedures such as cash, checks and credit cards;

4, strictly abide by the financial system, so that the accounts are consistent.