Dalian has a long history of culinary culture, and in the local catering industry, duck head in dry pot is regarded as a gourmet delicacy, which is very popular among local diners. There are more than one excellent restaurants in Dalian, so if you want to taste authentic duck head in dry pot, you have to choose carefully. One of the famous restaurants is "Texaco". The dry pot duck head of Texaco Chicken is rich in flavor and not too tasty. One bite of the duck head has a spicy flavor without losing its freshness, which makes it memorable.

Also, recommended in the Gold Coast Plaza, the first basement level of the old Sanju snacks river food restaurant. There, the dry pot duck head with the use of high-quality ecological duck, adding a variety of Chinese herbs in the cooking process, nutrient-rich, delicate taste is not firewood. The crispy surface, fat but not greasy duck head, green chili peppers and edamame beans with a light natural flavor make people's appetite go wild.

Finally, belonging to the locals of Dalian, the oldest dry-pot duck hutong in Northeast China. Here the dry pot duck head meat is tender, excellent taste, and the choice of high-quality farm duck, thin but not thin, fat but not greasy. The seasoning is also unique: processed with chili, ginger, garlic, pepper, etc., which adds a spicy flavor to the duck head. In addition, there are also dry-pot duck hearts and duck intestines made from marinade, which are well worth trying.

All in all, Dalian's dry-pot duck heads are diverse and unique in flavor, making countless diners come back for more. Several of the caterers introduced above are good choices, so if you want to taste the authentic flavor, go ahead and try them!