1, people flow: the proportion of people coming and going on weekdays and holidays.
2. Open a shop near the main station, or open a shop on the street where customers walk for less than 20 minutes. Choosing which side is more conducive to business needs to observe the flow of people on both sides of the road, and the side with more pedestrians is better.
3. Population survey: the population and consumption habits in this area.
4. Choose lots that spontaneously form a certain market. In the long-term operation, a market in a street will spontaneously form a "centralized market" for selling certain kinds of goods. Facts have proved that for those shops dealing in durable goods, it will be more attractive to customers if they can concentrate on a certain location or block. Because when people think of shopping, they will naturally think of this place.
5. Institutions: the proportion and consumption level of employees and students eating out.
Classification of potato flour
"Three fresh potato powder, spicy potato powder, two mixed (potato powder, Daoxiao Noodles), potato powder bean jelly, cold potato powder, casserole wide powder and other combination modes. The decoration design of potato flour floor, wall, doors and windows should give people a comfortable, bright and fashionable feeling.
The contents and materials of the potato flour menu should be clear, and the cover design of the menu should give people a sense of freshness. It is best to have photos of potato flour, which will make potato flour more vivid.
Cleanliness of potato flour environment. This requires that the tables and chairs in the potato noodle shop should be placed neatly, so that the legs of the table are in a line; Dining table, chair legs and plates placed on the dining table should be viewed horizontally as rows and vertically as columns. The walls and tables of the dining room should be clean and tidy.
The environment of potato flour should adapt to the dining group. Casserole is the best container for potato powder, which is artistic. It should not only be exquisite, but also highlight the sensory effect of potato flour, so that potato flour appears affordable.
Potato flour is a service industry, and service is the lifeline of potato flour. On the other hand, the tangible facilities of potato flour can only reflect its value through service. Although potato flour is a fast food, it can only provide limited service, but the service consciousness of potato flour service personnel should be in place, and the principle of three-meter smile should be paid attention to, so that customers can feel warm service. Potato flour mainly refers to the operating performance and commodity price of potato flour. By investigating the business performance of similar fast food in the same area, we can initially calculate the possible profits of operating a potato noodle shop here. The purpose of investigating other fast food price levels is to determine the price of potato flour in the future. These are all very necessary.
The quality of potato flour management is determined by many factors. Generally speaking, environmental service, publicity and promotion, and taste formula play a very important role in the operation of restaurants. At present, the main brands in the market are Little Guo Xiang, Sister-in-law and so on. Choosing a good brand can help you succeed better. Below, we describe them one by one.