1 What do you mean by non-contact delivery? Non-contact delivery refers to the delivery mode that the goods are placed in the designated location, such as the front desk, door or designated self-service take-out cabinet of the company through the agreement between the rider and the user, so as to reduce face-to-face contact and ensure the safety of the user and the rider in the process of picking up vegetables. This kind of delivery can be done without face-to-face contact, without dealing with people, and with zero communication throughout the whole process, only at the designated place.

2 How to choose 1 for take-away contactless delivery, and choose the goods you need on the take-away platform.

2. Then enter the payment page, fill in the address, and there is a column below the remarks. You can indicate in the remarks that there is no contact with delivery, and send the take-away goods to the designated location such as the door of the community and the front desk of the company to pick up the goods.

3. After the remarks are completed, submit the order as usual, pay, and then wait for the delivery. If the community is closed and the delivery staff can't send it to the designated place, there will be telephone contact and you can ask for another place to pick up the goods.

3 Can take-away non-contact delivery be contagious? It may be contagious.

Contactless distribution is not absolutely safe, and there have been cases in which distributors are infected, because in the whole distribution process, besides distributors and consumers, goods have to be processed by food processors, and viruses can survive for several hours on smooth surfaces. If the temperature and humidity are right, the virus can survive for a longer time, up to five days. Therefore, even if it is non-contact distribution, consumers are advised to wash their hands after receiving the goods and package the goods in time.

4 What are the risks of non-contact delivery? 1. Misdelivery of take-away food Although the non-contact delivery of take-away food does not require face-to-face contact with the delivery staff, it also increases the risk of take-away food being delivered by mistake, taken at random, or even stolen or lost.

2. The cost of distribution personnel is high. For a distributor, non-contact distribution requires protective operations such as wearing a mask. These materials need money to buy. For example, a normal take-away order only earns five dollars, but a better N95 mask can't be bought for thirty-five dollars. Faced with this increase in cost, there is also the risk of being easily infected. Many deliverymen are worried even if they have money to make.