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How many days does catering rest in a month?

If it is open for 24 hours, there will be more rest time, and those who are well paid can rest for about 5 days.

If it is open for 24 hours, there will be very little rest time, at most, it will be three days.

Besides, the rest of food and beverage is not divided into ordinary weekends, and whoever takes the turn will be the one. It's depressing

but there will always be paid leave at the end of the year, usually three days in the first year, and it will increase with the qualifications.